| Amount | Malt/Grain | % |
|---|---|---|
| 8.00 pounds | German Pilsen Malt (2-Row) | 32% |
| 7.00 pounds | German Light Munich Malt | 28% |
| 6.00 pounds | German Vienna Malt | 24% |
| 4.00 pounds | German Melanoidin Malt | 16% |
| 25.00 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 0.25 tsp | super moss | 15 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Magnum | 60 min | 11.2% | |||
| 2.00 ounces | Spalt Select | 30 min | 4.5% | |||
| 3.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Form | Amount |
|---|---|---|---|
| WLP820 Octoberfest Lager | White Labs | Liquid | 400 ml |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 8.3 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.058 / 14.3° P | ||
| Mash PH: | |||
| Boil PH: | |||
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