| Amount | Malt/Grain | % |
|---|---|---|
| 19.00 pounds | German Pilsen Malt (2-Row) | 59.2% |
| 10.00 pounds | British Maris Otter Pale Malt | 31.1% |
| 1.00 pounds | American Dextrin (Cara-Pils) Malt | 3.1% |
| 2.00 pounds | German Vienna Malt | 6.2% |
| 0.12 pounds | Belgian Special B Malt | 0.4% |
| 32.12 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 9 grams | Burton Salts | 60 minutes |
| 1 TBSP | Gypsum | 60 minutes |
| 0.25 tsp | Super-Moss | 15 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 3.00 ounces | Simcoe | 60 min | 11.9% | |||
| 1.00 ounces | Simcoe | 40 min | 12.0% | |||
| 1.00 ounces | Simcoe | 30 min | 12.0% | |||
| 1.00 ounces | Simcoe | 20 min | 12.0% | |||
| 1.00 ounces | Simcoe | 10 min | 12.0% | |||
| 4.00 ounces | Simcoe | 0 min | 11.9% | |||
| 11.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Form | Amount |
|---|---|---|---|
| California Ale WLP001 | White Labs | Liquid | 400ml |
| Step | Description | Temp. | Time |
|---|---|---|---|
| Infusion | 156° F | 60 min. |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 10.7 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 7.1 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.070 / 17.1° P | ||
| Mash PH: | |||
| Boil PH: | |||
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