If you are a fan of Monty Python, your mother was a hamster and your father smelt of elderberries.
The FG in this recipe assumes 85% attenuation. Should start sweet but finish dry. Lower mash temp will help, as well as a very attenuative yeast.
Fermented in primary for 9 days - 7 days at 65°F and two days at approximately 70°F. Transferred to keg and began lagering process (December 2, 2008).