Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > India Brown Ale [American Brown Ale]

American Brown Ale – All Grain GONE

Batch #:

33-2008

Batch Size:

5 gallons

Conditioning:

Keg

Brew Date:

November 30, 2008

Tap Date:

December 9, 2008

Statistics

OG:

1.068 16.6° P

FG:

1.011 2.8° P

Real Extract:

5.3° P

Attenuation:

83.1% Apparent – 68.1% Real

Color:

25.9 SRM

IBU:

55.4

BU/GU:

0.81

ABV:

7.6%

ABW:

5.9%

Calories:

221 12 oz

Comments

Reached high karusen early on the third day of primary fermentation (December 3, 2008).
Primary fermentation compete. Transferred to secondary (December 7, 2008).

Malts and Grains

Amount	Malt/Grain	% of Grist
11.00 pounds	British Maris Otter Pale Malt	85.1%
0.65 pounds	German Light Munich Malt	5%
0.65 pounds	Crystal Malt 60L	5%
0.50 pounds	British Chocolate Malt	3.9%
0.12 pounds	British Roasted Barley	0.9%
12.92 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
0.50 pounds	Brown Sugar (Dark)

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Magnum	60 min	Bittering	Boil	Pellets	13.6%
0.25 ounces	Challenger	60 min	Bittering	Boil	Pellets	6.7%
1.00 ounces	Mount Hood	0 min	Aroma	Boil	Pellets	4.2%
2.25 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
English Ale (WLP002)	White Labs	Liquid	1000 ml starter

Mash Infusion

Grain Amount:

12.92 pounds

PH:

5.2

PPG:

24.15

Efficiency:

Log: India Brown Ale