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Belgian Dubbel – All Grain GONE

Statistics

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Malts and Grains

Amount	Malt/Grain	% of Grist
9.50 pounds	Belgian Plisen Malt	79.2%
0.50 pounds	German CaraMunich Malt III	4.2%
0.50 pounds	Belgian Special B Malt	4.2%
1.00 pounds	Belgian Munich Malt	8.3%
0.50 pounds	Crystal Malt 60L	4.2%
12.00 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
0.75 pounds	Candi Sugar (Dark)
0.50 pounds	Sucrose (Table Sugar)

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.40 ounces	Super Golding	60 min	Bittering	Boil	Pellets	7.0%
0.40 ounces	Challenger	60 min	Bittering	Boil	Pellets	6.7%
0.80 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
Abbey Ale (WLP550)	White Labs	Liquid	1000 ml starter

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