| Amount | Malt/Grain | % |
|---|---|---|
| 9.50 pounds | Belgian Plisen Malt | 79.2% |
| 0.50 pounds | German CaraMunich Malt III | 4.2% |
| 0.50 pounds | Belgian Special B Malt | 4.2% |
| 1.00 pounds | Belgian Munich Malt | 8.3% |
| 0.50 pounds | Crystal Malt 60L | 4.2% |
| 12.00 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 0.75 pounds | Candi Sugar (Dark) |
| 0.50 pounds | Sucrose (Table Sugar) |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 0.40 ounces | Super Golding | 60 min | 7.0% | |||
| 0.40 ounces | Challenger | 60 min | 6.7% | |||
| 0.80 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Form | Amount |
|---|---|---|---|
| Abbey Ale (WLP550) | White Labs | Liquid | 1000 ml starter |