Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Agave Wheat [American Wheat or Rye Beer]

American Wheat or Rye Beer – Extract GONE

Batch Size:

5 gallons

Conditioning:

Bottles

Brew Date:

August 11, 2008

Tap Date:

August 30, 2008

Statistics

OG:

1.062 15.2° P

Reading 1:

1.012 3.1° P at 7 days

Reading 2:

1.010 2.6° P at 14 days

FG:

1.008 2.1° P

Real Extract:

4.5° P

Attenuation:

86.2% Apparent – 70.4% Real

Color:

6.5 SRM

IBU:

10.4

BU/GU:

0.17

ABV:

7.2%

ABW:

5.6%

Calories:

201 12 oz

Extract

Amount	Extract	% of Grist
3.00 pounds	LME - Wheat	60%
2.00 pounds	DME - Light	40%
5.00 pounds	Total Extract Weight	100% of grist

Adjuncts

Amount	Adjunct
2.50 pounds	Agave Nectar

Non-Fermentables

Amount	Non-Fermentable	Time
1 tablet	Wirfloc	20 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.50 ounces	Glacier	60 min	Bittering	Boil	Pellets	5.5%
1.00 ounces	Glacier	5 min	Aroma	Boil	Pellets	5.5%
1.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
California Ale	White Labs	Liquid

Fermentation and Aging

Primary:

7 days @ 76° F

Secondary:

12 days @ 76° F

Age:

14 days @ 76° F

Agave Wheat

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Boil Time:	60
OG:	1.062 / 15.2° P
Mash PH:
Boil PH:

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Log: Agave Wheat