Actually used Canadian (Gambrinus) Pils malt, not German as indicated. Canadian pils not a choice. The hallertauer hops I got from the brew store just say hallertauer on them, not hallertauer gold.
| Amount | Malt/Grain | % |
|---|---|---|
| 22.00 pounds | German Pilsen Malt (2-Row) | 100% |
| 22.00 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 0.25 tsp | super moss | 15 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Spalt Select | 60 min | 4.5% | |||
| 2.00 ounces | Hallertauer Gold | 60 min | 3.5% | |||
| 1.00 ounces | Hallertauer Gold | 20 min | 3.5% | |||
| 1.00 ounces | Spalt Select | 0 min | 4.5% | |||
| 5.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Form | Amount |
|---|---|---|---|
| WLP 830 re-pitch from bock | White Labs | Liquid | 1400 ml |
| Step | Description | Temp. | Time |
|---|---|---|---|
| infusion | 145° F | 60 min. | |
| saccharification | 160° F | 45 min. |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 7.3 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8.3 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.048 / 11.9° P | ||
| Mash PH: | |||
| Boil PH: | |||
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