| Amount | Malt/Grain | % |
|---|---|---|
| 28.00 pounds | American Pale Malt (2-Row) | 68.3% |
| 3.20 pounds | Crystal Malt 120L | 7.8% |
| 3.20 pounds | Honey Malt | 7.8% |
| 3.20 pounds | American Victory Malt | 7.8% |
| 1.60 pounds | German Carafa III De-Husked Malt | 3.9% |
| 1.60 pounds | British Chocolate Malt | 3.9% |
| 0.20 pounds | Coffee Malt | 0.5% |
| 41.00 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 2 Tbsp | pH 5.2 mash buffer | 60 minutes |
| 0.0625 tsp | super moss | 15 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 3.20 ounces | Magnum | 90 min | 13.6% | |||
| 1.60 ounces | Kent Golding | 30 min | 6.2% | |||
| 4.80 ounces | Total Hop Weight | |||||
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 13.6 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 0.6 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 60 | ||
| OG: | 1.141 / 32.3° P | ||
| Mash PH: | |||
| Boil PH: | |||
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