Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > McPherson's Pride [Scottish Export 80/-]

Scottish Export 80/- – All Grain GONE

Batch #:

2009-03

Batch Size:

10 gallons

Brew Date:

January 31, 2009

Statistics

OG:

1.054 13.3° P

FG:

1.013 3.3° P

Real Extract:

5.1° P

Attenuation:

75.2% Apparent – 61.7% Real

Color:

10 SRM

IBU:

BU/GU:

0.26

ABV:

5.5%

ABW:

4.3%

Calories:

179 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
20.00 pounds	Scottish Golden Promise	87.2%
1.00 pounds	British Crystal Malt	4.4%
1.00 pounds	German Dark Munich Malt	4.4%
0.38 pounds	Crystal Malt 120L	1.6%
0.25 pounds	Belgian Biscuit Malt	1.1%
0.18 pounds	Belgian Special B Malt	0.8%
0.13 pounds	British Roasted Barley	0.5%
22.93 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
1/4 tsp	Super Moss	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Kent Golding	60 min	Bittering	Boil	Pellets	4.5%
2.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
WLP 028 Edinburgh	White Labs	Liquid	300 ml

Mash Infusion

Grain Amount:

23 pounds

Sparge Temp:

170° F

Step	Description	Temp.	Time
infusion		153° F	60 min.

Fermentation and Aging

Primary:

14 days @ 65° F

McPherson's Pride

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.6
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.2
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.054 / 13.3° P
Mash PH:
Boil PH:

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Log: McPherson's Pride