| Amount | Malt/Grain | % |
|---|---|---|
| 20.00 pounds | Scottish Golden Promise | 87.2% |
| 1.00 pounds | British Crystal Malt | 4.4% |
| 1.00 pounds | German Dark Munich Malt | 4.4% |
| 0.38 pounds | Crystal Malt 120L | 1.6% |
| 0.25 pounds | Belgian Biscuit Malt | 1.1% |
| 0.18 pounds | Belgian Special B Malt | 0.8% |
| 0.13 pounds | British Roasted Barley | 0.5% |
| 22.93 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1/4 tsp | Super Moss | 15 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 2.00 ounces | Kent Golding | 60 min | 4.5% | |||
| 2.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Form | Amount |
|---|---|---|---|
| WLP 028 Edinburgh | White Labs | Liquid | 300 ml |
| Step | Description | Temp. | Time |
|---|---|---|---|
| infusion | 153° F | 60 min. |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 7.6 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8.2 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.054 / 13.3° P | ||
| Mash PH: | |||
| Boil PH: | |||
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