| Amount | Malt/Grain | % |
|---|---|---|
| 8.00 pounds | German Pilsen Malt (2-Row) | 32% |
| 13.00 pounds | German Wheat Malt Light | 52% |
| 2.00 pounds | German Dark Munich Malt | 8% |
| 2.00 pounds | German Melanoidin Malt | 8% |
| 25.00 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 2 oz | sinnamar | 90 minutes |
| 1/4 tsp. | super moss | 10 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Spalt Select | 90 min | 4.5% | |||
| 1.00 ounces | Total Hop Weight | |||||
| Step | Description | Temp. | Time |
|---|---|---|---|
| infusion | 130° F | 60 min. | |
| decoction | 145° F | 25 min. | |
| decoction | 158° F | 45 min. |
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 8.3 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.056 / 13.8° P | ||
| Mash PH: | |||
| Boil PH: | |||
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