Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Monkey's Dunkel [Dunkelweizen]

Dunkelweizen – All Grain GONE

Batch #:

2009-04

Batch Size:

10 gallons

Brew Date:

February 14, 2009

Statistics

OG:

1.056 13.8° P

FG:

1.014 3.6° P

Real Extract:

5.4° P

Attenuation:

73.9% Apparent – 60.9% Real

Color:

17 SRM

IBU:

BU/GU:

0.14

ABV:

5.6%

ABW:

4.4%

Calories:

186 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
8.00 pounds	German Pilsen Malt (2-Row)	32%
13.00 pounds	German Wheat Malt Light	52%
2.00 pounds	German Dark Munich Malt	8%
2.00 pounds	German Melanoidin Malt	8%
25.00 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
2 oz	sinnamar	90 minutes
1/4 tsp.	super moss	10 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Spalt Select	90 min	Bittering	Boil	Pellets	4.5%
1.00 ounces	Total Hop Weight

Yeasts

Mash Decoction

Grain Amount:

24 pounds

Grain Temp:

70° F

Sparge Temp:

170° F

Step	Temp.	Time
infusion	130° F	60 min.
decoction	145° F	25 min.
decoction	158° F	45 min.

Fermentation and Aging

Primary:

10 days @ 62° F

Monkey's Dunkel

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	8.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.056 / 13.8° P
Mash PH:
Boil PH:

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Log: Monkey's Dunkel