Log: Humptoberfest

Oktoberfest/Marzen – All Grain GONE

Statistics

General Info

Modified the recipe slightly to be extra true to style.

• Prepared a yeast starter three days before at 65°F.
• Added small amount of Gypsum to mash.
• Mashed at 151° for 60 minutes.
• Boiled 120 minutes due to large sparge.
  
• Pitched yeast at 60°F.

Comments

A bit more than usual left after a 120 minute boil. I probably could have done a 150 minute boil to evaporate that extra .5 gallon...oh well. This accounts for the lower than expected OG (January 4, 2009).