Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Blessed And Cursed [Belgian Dark Strong Ale]

Belgian Dark Strong Ale – All Grain GONE

Batch #:

07-2009

Batch Size:

5.00 gallons

Conditioning:

Keg

Brew Date:

February 21, 2009

Tap Date:

May 10, 2009

Statistics

OG:

1.085 20.4° P

FG:

1.013 3.3° P

Real Extract:

6.4° P

Attenuation:

83.8% Apparent – 68.6% Real

Color:

17.1 SRM

IBU:

33.2

BU/GU:

0.39

ABV:

9.6%

ABW:

7.5%

Calories:

277 12 oz

General Info

Quadruple style based upon information in Brew Like a Monk and Brewing Classic Styles.

Malts and Grains

Amount	Malt/Grain	% of Grist
11.00 pounds	Belgian Plisen Malt	63.3%
3.00 pounds	Belgian Munich Malt	17.3%
1.00 pounds	German Wheat Malt Light	5.8%
0.75 pounds	Belgian Special B Malt	4.3%
0.75 pounds	German CaraMunich Malt I	4.3%
0.75 pounds	Belgian Caravienne Malt	4.3%
0.13 pounds	British Chocolate Malt	0.7%
17.38 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
1.50 pounds	Sucrose (Table Sugar)

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Hallertauer Mittlefruh	60 min				5.0%
2.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
Abbey Ale (WLP530)	White Labs	Liquid	1000 ml starter or slurry

Mash Infusion

Grain Amount:

17.25 pounds

PPG:

26.7

Efficiency:

Log: Blessed And Cursed