Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Comfortably Numb [Spice, Herb, or Vegetable Beer]

Spice, Herb, or Vegetable Beer – All Grain GONE

Batch Size:

5 gallons

Conditioning:

Bottles

Brew Date:

January 23, 2009

Statistics

OG:

1.066 16.1° P

FG:

1.010 2.6° P

Real Extract:

5° P

Attenuation:

83.9% Apparent – 68.9% Real

Color:

15.7 SRM

IBU:

47.7 Daniels

BU/GU:

0.72

ABV:

7.5%

ABW:

5.8%

Calories:

214 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
9.00 pounds	American Pale Malt (2-Row)	85.7%
1.00 pounds	German CaraMunich Malt I	9.5%
0.50 pounds	American Special Roast	4.8%
10.50 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
1.00 pounds	Brown Sugar (Dark)

Non-Fermentables

Amount	Non-Fermentable	Time
6 oz.	Boiled down A&W Rootbeer	1 minutes
6 oz.	Chocolate Truffels	1 minutes
2 sprigs ea. bottle	Clove

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Centennial	60 min	Bittering	Boil	Pellets	10.0%
1.00 ounces	Total Hop Weight

Yeasts

Fermentation and Aging

Primary:

7 days @ 68° F

Secondary:

7 days @ 68° F

Comfortably Numb

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	3.5
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	4.2
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	5.5
Post-Boil Amount:	5
Boil Time:	60
OG:	1.066 / 16.1° P
Mash PH:
Boil PH:

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Log: Comfortably Numb