Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

Imperial IPA – Extract GONE

Batch #:

Batch Size:

10 gallons

Conditioning:

Keg

Brew Date:

April 18, 2009

Tap Date:

June 19, 2009

Statistics

OG:

1.103 24.4° P

FG:

1.026 6.6° P

Real Extract:

9.8° P

Attenuation:

73% Apparent – 59.8% Real

Color:

9.5 SRM

IBU:

249 Daniels

BU/GU:

2.42

ABV:

10.3%

ABW:

Calories:

342 12 oz

Extract

Amount	Extract	% of Grist
12.00 pounds	DME - Extra Light	38.7%
14.00 pounds	LME - Extra Light	45.2%
26.00 pounds	Total Extract Weight	83.9% of grist

Malts and Grains

Amount	Malt/Grain	% of Grist
3.00 pounds	Crystal Malt 10L	9.7%
2.00 pounds	American Dextrin (Cara-Pils) Malt	6.5%
5.00 pounds	Total Grain Weight	16.1%

Non-Fermentables

Amount	Non-Fermentable	Time
2 tsp	Irish moss	10 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Zeus	60 min	Bittering	Boil	Leaf	14.0%
2.00 ounces	Nugget	60 min	Bittering	Boil	Leaf	13.0%
2.00 ounces	Simcoe	60 min	Bittering	Boil	Leaf	13.0%
1.00 ounces	Zeus	45 min	Bittering and Aroma	Boil	Leaf	14.0%
1.00 ounces	Nugget	45 min	Bittering and Aroma	Boil	Leaf	13.0%
4.00 ounces	Simcoe	30 min	Bittering and Aroma	Boil	Leaf	13.0%
4.00 ounces	Cascade	15 min	Bittering and Aroma	Boil	Pellets	5.5%
1.00 ounces	Amarillo		Aroma	Dry Hop	Leaf	13.0%
1.00 ounces	Simcoe		Aroma	Dry Hop	Leaf	13.0%
18.00 ounces	Total Hop Weight

Yeasts

Fermentation and Aging

Primary:

28 days @ 65° F

Secondary:

14 days @ 65° F

Palate Crusher

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Boil Time:	60
OG:	1.103 / 24.4° P
Mash PH:
Boil PH:

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Log: Palate Crusher