| Amount | Malt/Grain | % |
|---|---|---|
| 12.00 pounds | American Pale Malt (2-Row) | 57.1% |
| 8.00 pounds | German Rye Malt | 38.1% |
| 0.50 pounds | German Melanoidin Malt | 2.4% |
| 0.50 pounds | Rice Hulls | 2.4% |
| 21.00 pounds | Total Grain Weight | 100% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.50 ounces | Santiam | 45 min | 6.1% | |||
| 0.80 ounces | Tettnanger | 5 min | 4.8% | |||
| 0.70 ounces | Hallertauer Mittlefruh | 2 min | 3.8% | |||
| 3.00 ounces | Total Hop Weight | |||||
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 7 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 9.6 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 12.1 | ||
| Post-Boil Amount: | 11 | ||
| Boil Time: | 60 | ||
| OG: | 1.054 / 13.3° P | ||
| Mash PH: | |||
| Boil PH: | |||
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