Bullion (8 - 11% AA) |
United Kingdom, United States |
Bittering, finishing |
8 - 11% |
Brewer's Gold, Pacific Gem |
Poor aroma, sharp bittering and black currant flavor and aroma when used in the boil. |
IPA, ESB, Stout |
Cascade (4 - 8% AA) |
United States |
Bittering, aroma, finishing, dry hopping |
4 - 8% |
Centennial |
Strong spicy, floral, citrus (especially grapefruit) aroma. |
Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn |
Centennial (9 - 11% AA) |
United States |
Bittering, aroma, dry hopping |
9 - 11% |
Cascade |
Spicy, floral, citrus aroma, clean bittering hop. |
Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale |
Challenger (6 - 8% AA) |
United Kingdom |
Aroma, bittering. Blends well with other hops |
6 - 8% |
Perle, Northern Brewer |
Spicy aroma, fruity flavor. |
English-style Ale, Porter, Stout, ESB |
Chinook (12 - 14% AA) |
United States |
Bittering |
12 - 14% |
Galena, Eroica, Nugget, Bullion |
Heavy spicy aroma, strong versatile bittering hop. |
Pale Ale, Stout, Porter, IPA; Sierra Nevada Celebration Ale, Sierra Nevada Stout |
Cluster (5 - 8% AA) |
United States, Australia |
Bittering |
5 - 8% |
Galena |
Poor, sharp aroma, sharp bittering hop. |
Ale (aroma), Lager (bittering); Winterhook Christmas Ale |
Crystal (2 - 5% AA) |
United States |
Aroma, finishing, flavoring |
2 - 5% |
Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Mount Hood, Liberty |
Mild, pleasant, slightly spicy. |
Lager, Pilsner, ESB |
Kent Golding (4 - 7% AA) |
United Kingdom |
Bittering, aroma, finishing, dry hopping for |
4 - 7% |
Goldings, Target |
Spicy, floral, earthy, rounded, very mild aroma; spicy flavor. |
Samuel Smith's Pale Ale, Fuller's ESB; British ales |
Eroica (12 - 14% AA) |
United States |
Bittering |
12 - 14% |
Northern Brewer, Galena |
Clean bittering hop. |
Wheat, Pale Ale, Porter; Ballard Bitter, Blackhook Porter, Anderson Valley Boont Amber |
Fuggle (3 - 5% AA) |
United Kingdom, United States |
Aroma, finishing, dry hopping |
3 - 5% |
East Kent Goldings, Willamette |
Mild, soft, grassy, floral aroma. |
English-style Ale, American Ale, ESB, Lager; Samuel Smith's Pale Ale, Old Peculier, Thomas Hardy's Ale; English ales |
Galena (12 - 14% AA) |
United States |
Bittering |
12 - 14% |
Northern Brewer, Eroica, Cluster |
Strong, clean bittering hop. |
Ale, Porter, Stout, ESB; Catamount Porter, Devil's Mountain Railroad Ale |
Hallertauer Hersbrucker (2 - 5% AA) |
Germany |
Aroma, finishing |
2 - 5% |
Hallertauer Mittelfrueh, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma |
Pleasant, spicy, mild, noble, earthy aroma. |
Lager, Pilsner, Bock, Wheat; Wheathook Wheaten Ale; German style lagers |
Hallertauer Mittlefruh (3 - 5% AA) |
Germany |
Aroma, finishing |
3 - 5% |
Hallertauer Hersbrucker, Mt. Hood, Liberty, Crystal, NZ Hallertau Aroma |
Pleasant, spicy, mild herbal aroma. Noble hop. |
Lager, Bock, Wheat; Sam Adams Boston Lager, Sam Adams Boston Lightship; German style lagers |
Liberty (2 - 5% AA) |
United States |
Aroma, finishing |
2 - 5% |
Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Mt. Hood, Crystal |
Fine, very mild aroma. |
Lager, Pilsner, Bock, Wheat; Pete's Wicked Lager |
Lublin (2 - 4% AA) |
Poland |
Aroma, finishing |
2 - 4% |
Saaz, Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Tettnang, Mount Hood, Liberty, Crystal. |
Reported to be a substitute for noble varieties. |
|
Mount Hood (3 - 8% AA) |
United States |
Aroma, finishing |
3 - 8% |
Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Liberty, Tettnang |
Mild, clean aroma. |
Lager, Pilsner, Bock, Wheat; Anderson Valley High Rollers Wheat Beer, Portland Ale |
Northdown (7 - 9% AA) |
Ireland |
Bittering, aroma, finishing |
7 - 9% |
Target, Northern Brewer |
Good flavor and aroma, blends well with other United Kingdom types. |
Ale; Guinness |
Northern Brewer (7 - 10% AA) |
United Kingdom, United States, Germany |
Bittering, aroma, finishing |
7 - 10% |
Hallertauer Mittelfrueh, Hallertauer Hersbrucker |
Fine, fragrant aroma, dry, clean bittering hop. |
ESB, Bitter, Pale Ale, Porter, California Common; Old Peculier, Anchor Liberty, Anchor Steam |
Nugget (12 - 14% AA) |
United States |
Bittering, aroma |
12 - 14% |
Chinook |
Heavy, spicy, herbal aroma, strong bittering hop. |
ESB, Lager, Ale; Sierra Nevada Porter, Sierra Nevada Bigfoot Ale, Anderson Valley ESB |
New Zealand Hallertau Aroma (6 - 8% AA) |
New Zealand |
Fine aroma hopping |
6 - 8% |
Hallertauer Mittelfrueh, Hallertauer Hersbrucker, Tettnang, Crystal |
Said to be a replica of German Hallertauer Mittelfrueh. |
Coors, Coors Light; lager |
Perle (7 - 9% AA) |
Germany, United States |
Bittering |
7 - 9% |
Hallertauer Mittelfrueh, NZ Hallertau Aroma |
Pleasant aroma, slightly spicy, almost minty bittering hop. |
Lager, Pale Ale, Porter; Sierra Nevada Pale Ale, Summerfest, and Pale Bock |
Pride of Ringwood (9 - 11% AA) |
Australia |
Bittering |
9 - 11% |
|
Citric aroma, clean bittering hop. |
Lager; Foster's Lager, Victoria Bitter, Coopers Sparkling Ale |
Progress (5 - 7% AA) |
United Kingdom |
Bittering |
5 - 7% |
Fuggles |
Similar to Fuggles, slightly sweeter. |
English-style Ale |
Saaz (2 - 2% AA) |
Czechoslovakia, United States |
Aroma, finishing |
2 - 2% |
Tettnang |
Delicate, mild, floral aroma. Czech varietey is considered a noble hop. |
Plisner, Lager, Wheat; Pilsener Urquell; Bohemian style lagers |
Southern Cross (11 - 12% AA) |
New Zealand |
Strong bittering and fine aroma qualities |
11 - 12% |
|
|
Lager |
Spalt (3 - 6% AA) |
Germany, United States |
Aroma, finishing, flavoring, bittering |
3 - 6% |
Saaz, Tettnang |
Mild, pleasant, slightly spicy. |
Lager, Dusseldorf Alt |
Sticklebract (11 - 13% AA) |
New Zealand |
Bittering, aroma |
11 - 13% |
Northern Brewer |
Said to be comparable to European Northern Brewer. |
|
Strisselspalt (3 - 5% AA) |
France |
Aroma, finishing |
3 - 5% |
Hersbrucker, German Spalt |
Medium intensity, pleasant, similar to Hersbrucker. |
Pilsner, Lager, Wheat |
Styrian Golding (4 - 7% AA) |
Yugoslavia, United States |
Bittering, finishing, dry hopping |
4 - 7% |
Fuggles, Willamette |
Similar to Fuggles. |
All English-style Ale, ESB, Bitter, Lager; Ind Coope's Burton Ale, Timothy Taylor's Landlord; English style ale |
Target (10 - 12% AA) |
United Kingdom |
Bittering, aroma |
10 - 12% |
Northdown, Progress |
Accounts for 40% of United Kingdom hop production. |
Ale, Lager; Young's Special London Ale |
Tettnanger (3 - 6% AA) |
Germany, United States |
Aroma, finishing |
3 - 6% |
Saaz, Spalt |
Fine, spicy aroma. |
Lager, Ale; Gulpener Pilsener, Sam Adams Octoberfest, Anderson Valley ESB |
Ultra (3 - 6% AA) |
United States |
Aroma, finishing |
3 - 6% |
Hallertauer Mittelfrueh |
Fine aroma hop. |
Lager, Pilsner, Wheat, Ale (finish hop) |
Willamette (4 - 7% AA) |
United States |
Aroma, finishing, dry hopping |
4 - 7% |
Fuggle |
Mild, spicy, grassy, floral aroma. |
English-style Ale, Porter, Stout; Sierra Nevada Porter, Ballard Bitter, Anderson Valley Boont Amber |
Amarillo (8 - 11% AA) |
United States |
Flavor, aroma |
8 - 11% |
Cascade, Centennial, Chinook, Ahtanum. |
Floral, citrus aroma. |
Bighorn Big Red IPA |
Admiral (13 - 16% AA) |
United Kingdom |
Bittering |
13 - 16% |
|
A good replacement for both high alpha and dual-purpose hops when used as a kettle hop. |
Ale |
Brewers Gold (8 - 10% AA) |
United Kingdom, Germany |
Bittering, aroma |
8 - 10% |
Comet, Chinook, Eroica, Galena, Bullion |
Blackcurrant, fruity, spicy aroma. |
Ale, Pilsner, Lambic |
Golding (4 - 6% AA) |
United States, Canada |
Aroma |
4 - 6% |
Kent Goldings |
Version of Kent Goldings grown in the United States. |
English-style Ale, ESB, Pale Ale |
Comet (9 - 11% AA) |
United States |
Bittering |
9 - 11% |
Galena |
Especially bitter. |
|
Magnum (12 - 14% AA) |
Germany |
Bittering |
12 - 14% |
Columbus, Nugget |
Clean bittering hop. Bred at the Hop Research Institute in Hull, Germany. |
Lager, Pilsner; Stout |
Select (4 - 6% AA) |
Germany |
Flavor, aroma |
4 - 6% |
Saaz, Tettnang, Spalt, Hersbrucker |
Bred from Hallertauer Mittlefruh and Spalt as a disease resistant Spalt type. |
German style lager and ale. |
Columbus (14 - 16% AA) |
United States |
Bittering, dry hopping |
14 - 16% |
Nugget, Chinook, Wye Target, Northern Brewer, Centennial |
Pungent aroma. |
IPA, Pale Ale, Stout |
Millenium (14 - 15% AA) |
United States |
Bittering |
14 - 15% |
Nugget, Columbus |
Mild, herbal aroma. |
|
Ahtanum (5 - 6% AA) |
United States |
Aroma, bittering |
5 - 6% |
Cascade, Amarillo |
Floral, citrus, sharp, and piney. |
Lager, American Ale |
Glacier (5 - 6% AA) |
United States |
Bittering, aroma, finishing |
5 - 6% |
Willamette, US Fuggle, US Tettnang, Styrian Golding |
Balanced bitterness and pleasant aroma. New variety. |
Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter, Stout |
Horizon (11 - 13% AA) |
|
Bittering, aroma |
11 - 13% |
Magnum |
Spicy, floral aroma. |
All Ales, Lager. |
Newport (13 - 17% AA) |
United States |
Bittering |
13 - 17% |
Galena, Nugget, Fuggle, Magnum, Brewer?s Gold |
Mild aroma, high bittering alpha hop. |
Ale, Stout, Barley Wine |
Santiam (5 - 7% AA) |
United States |
Aroma, bittering |
5 - 7% |
Tettnang, Spalt, Spalter |
Slightly spicy and floral aroma. Noble hop characteristics. |
Lager, Pilsner, Belgian Tripel, Kolsch, Bock, Munich Helles, American Ale |
Simcoe (12 - 14% AA) |
United States |
Bittering, aroma |
12 - 14% |
|
Pine-like aroma. Mainly a bittering hop with good aroma characteristics |
American Ale |
Sterling (6 - 9% AA) |
United States |
Aroma, bittering |
6 - 9% |
Saaz |
Herbal and spicy aroma with a hint of floral and citrus. |
Pilsner, Lager, Belgian-Style Ale |
Vanguard (5 - 6% AA) |
United States |
Bittering, aroma |
5 - 6% |
Hallertau, Hersbrucker, Mt Hood, Liberty |
Similar to Hallertau (U.S.). Aroma similar to continental European types. |
Lager, Pilsner, Bock, Kolsch, Wheat, Munich Helles, Belgian-Style Ale |
Warrior (15 - 17% AA) |
United States |
Bittering |
15 - 17% |
Nugget, Columbus |
Mild aroma, high alpha bittering hop. |
Pale Ale, IPA, Stout |
Tradition (5 - 7% AA) |
Germany |
Aroma, bittering |
5 - 7% |
Liberty, Hallertau |
Fine, subtle aroma similar to Hallertau. |
Lager, Pilsner, Bock, Wheat, Weizen |
First Gold (6 - 8% AA) |
United Kingdom |
Aroma, bittering |
6 - 8% |
UK Kent Golding, Crystal |
A dwarf hop, predicted by many in the British industry for future success. |
English style ale. |
Pacific Gem (14 - 16% AA) |
New Zealand |
Bittering |
14 - 16% |
|
Woody, berry aroma. Frequenlty grown organic. |
All ale styles |
Zeus (13 - 17% AA) |
United States |
Bittering |
13 - 17% |
Columbus |
Pungent, flowery aroma; "chunky" bitterness. |
Ale |
Yeoman (6 - 8% AA) |
United Kingdom |
Bittering |
6 - 8% |
Northdown |
Pleasant bitterness. |
English style ale and lager. |
Green Bullet (8 - 11% AA) |
New Zealand |
Bittering |
8 - 11% |
|
Citrus and floral aroma. |
Lager; ale. |
Aquila (5 - 7% AA) |
United States |
Aroma |
5 - 7% |
|
Not widely used. |
|
Bramling Cross (6 - 8% AA) |
United Kingdom, Canada |
Bittering, finishing |
6 - 8% |
Progress, Kent Golding |
Toasty, buttery, slighly resiny aroma with some woody notes. Quite mild, fruity currant aroma. |
ESB, Bitter, Pale Ale |
Herald (11 - 13% AA) |
United Kingdom |
Bittering, aroma |
11 - 13% |
|
High alpha-acid dwarf hop. |
|
Huller Bitterer (7 - 10% AA) |
Germany |
Bittering |
7 - 10% |
|
|
|
Marynka (9 - 12% AA) |
Poland |
|
9 - 12% |
|
Contains both high aroma values and high content of bitter substances. |
|
Nelson Sauvin (12 - 14% AA) |
New Zealand |
Bittering |
12 - 14% |
|
Imparts grape-like flavor. |
|
Omega (9 - 11% AA) |
United Kingdom |
All beer types |
9 - 11% |
|
Increasingly rare. |
Bittering |
Orion ( AA) |
Germany |
Bittering, aroma |
|
|
|
|
Phoenix (12 - 15% AA) |
United Kingdom |
Bittering, aroma |
12 - 15% |
Northdown, Kent Golding, Challenger |
Similar to Challenger. |
All beer types. |
Pioneer (8 - 10% AA) |
United Kindom |
Bittering |
8 - 10% |
|
Clean bitterness; mild "English" aroma. Dwarf variety. |
Ale, ESB |
Record ( AA) |
Germany |
|
|
|
|
|
Talisman (8 - 10% AA) |
United States |
|
8 - 10% |
|
Derived from Cluster. |
|
Wye Target (9 - 12% AA) |
|
Bittering |
9 - 12% |
|
Northern Brewer and Golding heritage. |
English style ale. |
Yakima Magnum (11 - 12% AA) |
United States |
Bittering |
11 - 12% |
|
|
American strong ale. |
Hallertauer Gold (6 - 6% AA) |
Germany |
Bittering, aroma |
6 - 6% |
Crystal, Mount Hood |
Known for its aromatic properties similar to Hallertauer. |
Ale, Lager, Pilsner, Bock, Wheat |
Northwest Golding (4 - 5% AA) |
United Kingdom |
Bittering, aroma |
4 - 5% |
|
Strong aroma. |
Ale, Porter, Stout, ESB |
Olympic (11 - 13% AA) |
United States |
Bittering |
11 - 13% |
Chinook |
Mild to medium, citrusy aroma, spicy. |
Pale Ale |
Satus (10 - 14% AA) |
United States |
Bittering |
10 - 14% |
Nugget, Pride of Ringwood, Chinook |
Medium but pleasant hoppiness, citrusy. |
Ale, Porter, ESB |
Spalt Select (4 - 6% AA) |
Germany, United States |
Bittering, aroma |
4 - 6% |
Saaz, Tettnanger, German Spalt |
Very fine Spalter-type aroma. U.S. variety has "wild American" tones. |
Lager |
Tomahwak (15 - 17% AA) |
United States |
Bittering |
15 - 17% |
Columbus |
Bittering hop. |
Ale |
WGV (Whitbread Golding Variety) (5 - 7% AA) |
United Kingdom |
Bittering, aroma |
5 - 7% |
Kent Golding, Progress |
Quite pleasant and hoppy, moderately intense. Traditional English hop with a sweet and fruity aroma. |
Ale |
Yakima Cluster (6 - 8% AA) |
United States |
Bittering, aroma |
6 - 8% |
|
Pleasant, aromatic hop. |
Lager, Pale Ale |
Taurus (15 - 18% AA) |
Germany |
Bittering |
15 - 18% |
Magnums |
|
|
Citra (10 - 14% AA) |
United States |
Dual |
10 - 14% |
None known at this time. Very unique. |
Originated in 2008. Cross between U.S. Tettnager, Hallertauer Mittelfruh, Brewer's Gold, and East Kent Goldings. As the name suggests, imparts citrus and fruity flavors/aromas to beer (grapefruit, lime, melon, gooseberry, lychee fruit). |
Sierra Nevada Torpedo Extra IPA |
Apollo (15 - 19% AA) |
USA |
Bittering |
15 - 19% |
|
Yakima WA |
(NOT COMMERCIALLY USED YET) Citrus notes, emphasis on orange, resiny, spicey |
Bravo (14 - 17% AA) |
USA |
Bittering |
14 - 17% |
|
Yakima WA |
provides pleasant fruity and floral |
Bravo (14 - 17% AA) |
USA |
Multi |
14 - 17% |
Nugget |
Bravo is a somewhat recent US cultivar with a parentage from the Zeus hop variety. With its relatively high alpha acid content (14 - 17%AA) Bravo is a good choice of a bittering base. Aromatic qualities of Bravo range from being described as Earthy and Herbal to somewhat Floral as well as spicy. Bravo has gained some popularity when hops have been in short supply and have been featured in a series of US West Coast IPAs. |
Earthy and Herbal to somewhat Floral as well as spicy |
Saphir (3 - 4% AA) |
Germany |
Aroma, Flavor |
3 - 4% |
Hallertau |
This hop has a low alpha acid content and is very well suited as an aroma hop for the finest European style lagers.A true jewel of the noble hop family with a refined aroma & a mild flavor. Sweet & clean citrus aroma that has a hint of tangerine. |
Fullsail Amber Clone |
Pacifica (5 - 6% AA) |
New Zealand |
Dual use - moderate alpha |
5 - 6% |
Hallertau mittlefruh |
Pacifica displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. Finds application where a higher oil concentration and proportion of Linalool are required to impact on how the hop character integrates into the final product. Ideally suited for German lager styles and finding wider application to a new generation through the international craft market's insatiable thirst for Pale Ale |
German lager; pale ale |
Falconers Flight (10 - 14% AA) |
United States |
Bitter / Flavor / Aroma |
10 - 14% |
|
A blend of Pacific NW hops developed in honor of Glen Hay Falconer. In celebration of Glen’s cutting edge style and the ever-evolving nature of the craft beer industry, Hopunion has developed Falconer’s Flight™. This novel proprietary pellet blend is comprised of many of the Northwest’s most unique hop varieties and is perfect for any Northwest-style IPA. Each hop has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones.
|
American Pale Ale, American India Pale Ale, American Amber, Cascadian Dark Ale |
484 (4 - 6% AA) |
United States |
Flavor / Aroma |
4 - 6% |
|
Lightly spicy. Some passion fruit notes. An experimental variety used by New Belgium Brewing. I'm guessing at the alpa acid %. |
|
Zythos (5 - 9% AA) |
USA |
Multi |
5 - 9% |
|
Floor Sweepings of various Citrus Hops |
|
Galaxy (11 - 14% AA) |
USA |
Bittering |
11 - 14% |
|
|
|
Sorachi Ace (10 - 12% AA) |
New Zealand |
Bittering |
10 - 12% |
|
Sorachi Ace Hops are usually used as a bittering hop, but with it's great citrus lemon flavor and aroma American style IPAs are using them as flavor hops and even dry hopping with them. Beer styles where a lemon taste would be desired, as in Saisons or summer ales. Sorachi Ace Hops are also used in low quantities in some lagers. A perfect hop for wheat beers where a lemon or orange would be added as a garnish. |
IPA, Pale Ale, Belgian Wit, Belgian Saison |
Motueka (6 - 7% AA) |
New Zealand |
European Lagers, Belgian and English Ales, Pilsner |
6 - 7% |
|
An excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter.
Typically employed in traditional Pilsener styles this Saazer cultivar has also found application in many traditional European and English Ales styles as well. The weight of oil to alpha integrates it fully with higher gravity types and will counter both malt sweetness and body.
Aroma: Lemon Lime, Tropical Fruit |
|
El Dorado (10 - 15% AA) |
USA |
Beer |
10 - 15% |
|
There are wide ranges in aroma options within the hops available in today's market. There is a demand for hops that can contribute to a multi-layered taste experience.
Fruit El Dorado hops consistently elicit responses of fruity notes, specifically tropical fruit flavors. Other fruit notes offered have been pear, watermelon candy and stone fruit.
Fluency The integration of El Dorado hops to craft beers bring a potency of citrus, sometimes with an identification of a fresh cut grass taste. |
|
AZACCA (8 - 10% AA) |
USA |
Bittering or Perverse Late and Dry |
8 - 10% |
Centennial, Simcoe |
Tropical, Mango, Pine Needles, hints of lemon |
|
Equinox (14 - 15% AA) |
USA |
Aroma |
14 - 15% |
|
A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper. |
American Ales |
Falconers Flight 7Cs (9 - 10% AA) |
USA |
Aroma |
9 - 10% |
|
A pellet blend comprised of seven "C" hops and additional experimental varieties |
American Ales |
Summit (16 - 16% AA) |
US |
Both |
16 - 16% |
Warrior, Millenium, Columbus, Tomahawk, Zeus |
High alpha variety bred by American Dwarf Hop Assoc. Can be grown commercially on a low trellis.
Aroma: Strong citrus, grapefruit notes.
Substitutes: Warrior, Millenium, Columbus, Tomahawk, Zeus
High alpha variety bred by American Dwarf Hop Assoc. Can be grown commercially on a low trellis.
Aroma: Strong citrus, grapefruit notes.
Substitutes: Warrior, Millenium, Columbus, Tomahawk, Zeus |
|
Mosaic (10 - 11% AA) |
USA |
Aroma |
10 - 11% |
|
Developed by Hop Breeding Company and released in 2012, Mosaic® Brand HBC 369 contains high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. It is a daughter of Simcoe® Brand YCR 14 and a Nugget derived male. Mosaic® is named in honor of the artistic assortment of aromas and flavors it is capable of presenting.
Aroma: Specific aroma descriptors include blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum. |
|
Jaryllo (15 - 17% AA) |
US |
Dual Purpose |
15 - 17% |
|
Named after the Slavic god of fertility, Jarrylo (pronounced Yar-i-low) is a unique variety bred by the ADHA. With Summit as its mother, Jarrylo was originally used in lots of lagers and pilsners, but has been successfully used in everything from Weizens to IPAs. It has a unique banana character that plays well with wheats and weizens, but it also inherited its mother's spicey notes, which are perfectly suited for Saisons and other belgian styles. Jarrylo has also been used as a bittering hop in pale ales and IPAs, lending a fresh fruit aroma of pears and oranges.Nomenclature: The Russian pronunciation is Yar-i-lo with the emphasis on the letter I
Aroma: Pear, orange, spicy, fruity |
Weizen, IPA, Saison, Belgian Ale |