Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > American Pale Ale V3 [American Pale Ale]

American Pale Ale – All Grain GONE

Batch Size:

6 gallons

Conditioning:

Keg

Brew Date:

May 3, 2009

Statistics

Target OG:

1.051 12.6° P

OG:

1.051 12.6° P

FG:

1.011 2.8° P

Real Extract:

4.6° P

Attenuation:

77.8% Apparent – 63.5% Real

Color:

6 SRM

IBU:

40.3

BU/GU:

0.79

ABV:

5.3%

ABW:

4.2%

Calories:

169 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
10.20 pounds	American Pale Malt (2-Row)	91.9%
0.60 pounds	Belgian Caravienne Malt	5.4%
0.30 pounds	Crystal Malt 20L	2.7%
11.10 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.60 ounces	Magnum	60 min	Bittering	Boil	Pellets	14.6%
0.75 ounces	Centennial	15 min	Aroma	Boil	Pellets	9.0%
0.60 ounces	Cascade	5 min	Aroma	Boil	Pellets	7.2%
1.50 ounces	Centennial	0 min	Aroma	Dry Hop	Pellets	11.0%
3.45 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
California Ale (WLP001)	White Lsbs	Liquid	35 ml

Mash Infusion

Grain Amount:

11.10 pounds

PH:

5.4

Equipment Adjust:

False

Grain Temp:

72° F

Sparge Amount:

5.0 gallons

Sparge Temp:

168° F

Tun Temp:

72° F

Step	Description	Temp.	Time
Mash In	Add 3.5 gallons of water at 164°F	152° F	75 min.

Fermentation and Aging

Primary:

7 days @ 68° F

Secondary:

7 days @ 68° F

Age:

28 days @ 50° F

American Pale Ale v3

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	3.7
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	5.3
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	6.6
Post-Boil Amount:	6
Boil Time:	60
OG:	1.051 / 12.6° P
Mash PH:
Boil PH:

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Log: American Pale Ale V3