Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > 5280 Belgian Pale [Specialty Beer]

Specialty Beer – All Grain GONE

Batch #:

0001

Batch Size:

5.0 gallons

Conditioning:

Keg

Brew Date:

May 10, 2009

Tap Date:

June 19, 2009

Cost:

30.00

Statistics

OG:

1.055 13.6° P

Reading 1:

1.014 3.6° P at 17 days

Reading 2:

1.012 3.1° P at 4 days

FG:

1.012 3.1° P

Real Extract:

5° P

Attenuation:

77.2% Apparent – 63.2% Real

Color:

5.1 SRM

IBU:

63 Rager

BU/GU:

1.15

ABV:

5.7%

ABW:

4.5%

Calories:

182 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
9.50 pounds	American Pale Malt (2-Row)	90.5%
0.50 pounds	German CaraMunich Malt I	4.8%
0.50 pounds	German Pilsen Malt (2-Row)	4.8%
10.50 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.50 ounces	Centennial	60 min	Bittering	Boil	Pellets	8.4%
1.00 ounces	Fuggle	20 min	Bittering	Boil	Pellets	4.9%
0.50 ounces	Styrian Golding	2 min	Aroma	Boil	Pellets	4.1%
3.00 ounces	Total Hop Weight

Yeasts

Fermentation and Aging

Primary:

17 days @ 64° F

Secondary:

6 days @ 64° F

5280 Belgian Pale

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	3.5
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	4.2
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	5.5
Post-Boil Amount:	5.0
Boil Time:	60
OG:	1.055 / 13.6° P
Mash PH:
Boil PH:

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Log: 5280 Belgian Pale