Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Das Noggin Mushinator [Oktoberfest/Marzen]

Oktoberfest/Marzen – All Grain GONE

Batch Size:

10 gallons

Conditioning:

Keg

Brew Date:

May 6, 2009

Tap Date:

June 19, 2009

Statistics

OG:

1.080 19.3° P

FG:

1.022 5.5° P

Real Extract:

8° P

Attenuation:

71.5% Apparent – 58.5% Real

Color:

13.9 SRM

IBU:

27.8 Daniels

BU/GU:

0.35

ABV:

7.8%

ABW:

6.1%

Calories:

267 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
15.00 pounds	German Light Munich Malt	52.6%
10.00 pounds	German Vienna Malt	35.1%
2.50 pounds	German Melanoidin Malt	8.8%
1.00 pounds	German CaraMunich Malt II	3.5%
28.50 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
1 tsp.	Irish Moss	10 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
3.00 ounces	Hallertauer Mittlefruh	90 min	Aroma	Boil	Pellets	2.7%
2.00 ounces	Tettnanger	90 min	Aroma	Boil	Pellets	2.4%
0.44 ounces	Spalt	90 min	Aroma	Boil	Pellets	4.0%
1.27 ounces	Spalt	90 min	Aroma	Boil	Pellets	2.6%
6.71 ounces	Total Hop Weight

Yeasts

Fermentation and Aging

Primary:

21 days @ 54° F

Secondary:

2 days @ 68° F

Tertiary:

0 days @ 68° F

Age:

28 days @ 52° F

Das Noggin Mushinator

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	9.5
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	7.6
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.080 / 19.3° P
Mash PH:
Boil PH:

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Log: Das Noggin Mushinator