Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Crooked Shillelagh [Irish Red Ale]

Irish Red Ale – All Grain GONE

Batch Size:

10 gallons

Conditioning:

Keg

Brew Date:

May 2, 2009

Tap Date:

June 19, 2009

Statistics

OG:

1.059 14.5° P

FG:

1.015 3.8° P

Real Extract:

5.7° P

Attenuation:

73.8% Apparent – 60.7% Real

Color:

16.1 SRM

IBU:

24 Daniels

BU/GU:

0.41

ABV:

5.9%

ABW:

4.6%

Calories:

195 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
14.00 pounds	British Maris Otter Pale Malt	63.6%
6.00 pounds	German Light Munich Malt	27.3%
1.00 pounds	Carared	4.5%
0.50 pounds	Crystal Malt 120L	2.3%
0.50 pounds	British Roasted Barley	2.3%
22.00 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
3.00 ounces	Fuggle	45 min	Aroma	Boil	Pellets	4.5%
1.00 ounces	Crystal	15 min	Aroma	Boil	Pellets	3.5%
4.00 ounces	Total Hop Weight

Yeasts

Fermentation and Aging

Primary:

14 days @ 68° F

Secondary:

14 days @ 68° F

Tertiary:

0 days @ 68° F

Age:

28 days @ 52° F

Crooked Shillelagh

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.3
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.059 / 14.5° P
Mash PH:
Boil PH:

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Log: Crooked Shillelagh