Mild – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
10.00 pounds American Pale Malt (2-Row) 65.9%
3.00 pounds British Maris Otter Pale Malt 19.8%
0.75 pounds Crystal Malt 120L 4.9%
0.69 pounds Crystal Malt 60L 4.5%
0.37 pounds British Brown Malt 2.4%
0.38 pounds British Chocolate Malt 2.5%
15.18 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
2 Whirlfloc Tablet 15 minutes
10 Yeast Nutrient (tsp) 15 minutes

Hops

Amount Hop Time AA
2.00 ounces Kent Golding 60 min 5.0%
2.00 ounces Kent Golding 15 min 5.0%
4.00 ounces Total Hop Weight

Yeasts

Fermentation and Aging

Primary:
14 days @ 62° F
Secondary:
14 days @ 62° F

Three Hour Tour

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 5    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 9.2    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10.0    
Boil Time: 60    
OG: 1.045 / 11.2° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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