Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Red Menace [American Amber Ale]

American Amber Ale – All Grain GONE

Batch #:

13-2009

Batch Size:

10 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

May 31, 2009

Tap Date:

July 18, 2009

Statistics

OG:

1.071 17.3° P

FG:

1.014 3.6° P

Real Extract:

6.1° P

Attenuation:

79.2% Apparent – 64.7% Real

Color:

16.5 SRM

IBU:

69.1 Rager

BU/GU:

0.97

ABV:

7.6%

ABW:

5.9%

Calories:

233 12 oz

Comments

Based upon West Coast Blaster from Brewing Classic Styles. I made it my own a bit with the addition of wheat malt and use of Magnum and Amarillo hops.

Brewed for the annual Birthday Bash.

Malts and Grains

Amount	Malt/Grain	% of Grist
16.75 pounds	American Pale Malt (2-Row)	62%
1.75 pounds	German Dark Munich Malt	6.5%
2.30 pounds	Crystal Malt 40L	8.5%
1.00 pounds	Crystal Malt 120L	3.7%
0.75 pounds	American Victory Malt	2.8%
0.45 pounds	British Pale Chocolate	1.7%
4.00 pounds	American Wheat Malt	14.8%
27.00 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.10 ounces	Magnum	60 min	Bittering	Boil	Pellets	13.5%
1.50 ounces	Amarillo	10 min	Aroma	Boil	Leaf	8.2%
2.00 ounces	Centennial	10 min	Aroma	Boil	Pellets	9.0%
1.50 ounces	Amarillo	0 min	Aroma	Dry Hop	Leaf	8.2%
2.00 ounces	Centennial	0 min	Aroma	Dry Hop	Pellets	9.0%
9.10 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
California Ale	White Labs	WLP001	2000 ml

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.00 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	60 min.	154°F	Add 100% of mash water at 166° F / 74° C

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

14 days @ 66° F

Secondary:

21 days @ 66° F

Age:

7 days @ 50° F

Red Menace

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	9
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	7.7
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	90
OG:	1.071 / 17.3° P
Mash PH:
Boil PH:

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Log: Red Menace

American Amber Ale – All Grain GONE

Statistics

Comments

Malts and Grains

Hops

Yeasts

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Mash Steps

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

Red Menace

Brew Day Data

Scale Recipe

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