Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

American IPA – All Grain GONE

Batch #:

2009-08

Batch Size:

10 gallons

Boil Time:

105 min

Brew Date:

June 20, 2009

Statistics

OG:

1.065 15.9° P

Reading 1:

1.012 3.1° P at 7 days

FG:

1.012 3.1° P

Real Extract:

5.4° P

Attenuation:

80.5% Apparent – 66% Real

Color:

7 SRM

IBU:

85 Daniels

BU/GU:

1.31

ABV:

7.1%

ABW:

5.5%

Calories:

213 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
13.25 pounds	German Pilsen Malt (2-Row)	38.7%
17.00 pounds	British Maris Otter Pale Malt	49.6%
1.00 pounds	German Melanoidin Malt	2.9%
2.00 pounds	German Vienna Malt	5.8%
0.25 pounds	Belgian Special B Malt	0.7%
0.75 pounds	Crystal Malt 40L	2.2%
34.25 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
3.00 ounces	Simcoe	75 min	Bittering	Boil	Pellets	11.9%
1.00 ounces	Simcoe	55 min	Bittering	Boil	Pellets	11.9%
1.00 ounces	Simcoe	45 min	Bittering and Aroma	Boil	Pellets	11.9%
1.00 ounces	Simcoe	35 min	Bittering and Aroma	Boil	Pellets	11.9%
1.00 ounces	Simcoe	15 min	Bittering and Aroma	Boil	Pellets	11.9%
1.00 ounces	Simcoe	0 min	Aroma	Aroma	Pellets	11.9%
2.00 ounces	Simcoe	0 min	Aroma	Dry Hop	Pellets	11.9%
10.00 ounces	Total Hop Weight

Yeasts

Fermentation and Aging

Primary:

7 days @ 72° F

Simcoelicious

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	11.4
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	6.9
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	105
OG:	1.065 / 15.9° P
Mash PH:
Boil PH:

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Log: Simcoelicious