| Amount | Malt/Grain | % |
|---|---|---|
| 13.00 pounds | Belgian Plisen Malt | 94.5% |
| 0.50 pounds | German Wheat Malt Light | 3.6% |
| 0.25 pounds | Belgian Aromatic Malt | 1.8% |
| 13.75 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 4.00 pounds | Candi Sugar, Clear |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1 | Whirlfloc | 15 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 0.50 ounces | Magnum | 60 min | 14.0% | |||
| 1.50 ounces | Saaz | 30 min | 4.0% | |||
| 1.00 ounces | Saaz | 5 min | 4.0% | |||
| 3.00 ounces | Total Hop Weight | |||||
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 4.6 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 4.9 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 6.6 | ||
| Post-Boil Amount: | 6 | ||
| Boil Time: | 60 | ||
| OG: | Warning: Undefined variable $OG in /home/u210543722/domains/rhbc.co/public_html/logs/sections/brew_day_data.inc.php on line 137 |
||
| Mash PH: | |||
| Boil PH: | |||
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