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Irish Red Ale – All Grain GONE
Brew Date:
October 21, 2007
Statistics
Attenuation:
81.8% Apparent – 67.1% Real
General Info
Based upon an award winning recipe by Erik Beer. This time I switched up the yeast to straight up California Ale from White Labs - slurry.
Comments
Racked to primary and secondary in successive weeks. OG is right in line and FG is what I expected from WLP001 (November 3, 2007).