Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Kick In The Knickers Again [Old Ale]

Old Ale – All Grain GONE

Batch Size:

5 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

April 8, 2009

Statistics

OG:

1.116 27.2° P

FG:

1.025 6.3° P

Real Extract:

10.1° P

Attenuation:

76.8% Apparent – 62.9% Real

Color:

20.1 SRM

IBU:

42 Daniels

BU/GU:

0.36

ABV:

12.1%

ABW:

9.5%

Calories:

384 12 oz

Extract

Amount	Extract	% of Grist
4.87 pounds	Pale Liquid Extract	26.3%
4.00 pounds	Amber Liquid Extract	21.6%
0.50 pounds	s Golden Syrup	2.7%
9.37 pounds	Total Extract Weight	50.7% of grist

Malts and Grains

Amount	Malt/Grain	% of Grist
6.50 pounds	Pale Malt (2 Row) UK	35.2%
1.50 pounds	Carared	8.1%
1.00 pounds	Caramel/Crystal Malt - 60L	5.4%
0.12 pounds	Belgian Special B Malt	0.6%
9.12 pounds	Total Grain Weight	49.3%

Hops

Amount	Hop	Time	Type	Use	AA
1.00 ounces	Goldings, East Kent	20160 min	Aroma	Dry Hop	5.0%
3.00 ounces	Goldings, East Kent	60 min	Aroma	Boil	5.0%
1.00 ounces	Goldings, East Kent	15 min	Aroma	Boil	5.0%
1.00 ounces	Goldings, East Kent	5 min	Aroma	Boil	5.0%
6.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Old Ale Blend	Wyeast	9097	2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Mash Profile Cereal Mash and Single Infusion Mash

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Boil cereal adjuncts to add to infusion mash.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Protein Rest	Infusion	30 min.	104°F	Add 30% of mash water at 111° F / 44° C
2	Protein Rest	Infusion	45 min.	122°F	Add 10% of mash water at 181° F / 83° C
3	Saccharification	Infusion	60 min.	150°F	Add 25% of mash water at 200° F / 93° C
4	Mash Out	Infusion	10 min.	168°F	Add 35% of mash water at 208° F / 98° C

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

27 days @ 68° F

Secondary:

30 days @ 68° F

Tertiary:

0 days @ ° F

Age:

28 days @ 57° F

Kick in the Knickers Again

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	3
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	4.4
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	5.5
Post-Boil Amount:	5
Boil Time:	90
OG:	1.11599400 / 27.2° P
Mash PH:
Boil PH:

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Log: Kick In The Knickers Again