Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Tart Enough For Ya? [Fruit Lambic]

Fruit Lambic – All Grain GONE

Batch Size:

2.5 gallons

Brew Date:

August 15, 2008

Statistics

OG:

1.052 12.9° P

FG:

1.010 2.6° P

Real Extract:

4.5° P

Attenuation:

79.8% Apparent – 65.1% Real

Color:

18.7 SRM

IBU:

29.1 Daniels

BU/GU:

0.56

ABV:

5.6%

ABW:

4.4%

Calories:

172 12 oz

Comments

Cherry Kriek brewed with tart Montmorency cherries

Malts and Grains

Amount	Malt/Grain	% of Grist
3.50 pounds	Pale Malt (2 Row) US	51.9%
1.25 pounds	Caramel/Crystal Malt - 40L	18.5%
1.25 pounds	Wheat Malt, Ger	18.5%
0.62 pounds	Cara-Pils/Dextrine	9.2%
0.13 pounds	Roasted Barley	1.9%
6.75 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
0.5	Whirlfloc Tablet	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Hallertauer	60 min	Aroma	Boil		4.8%
1.00 ounces	Total Hop Weight

Yeasts

Equipment Profile 5 Gallon/19 Liter Kettle

Batch Size:

5.00 gallons

Boil Volume:

4.00 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

5.00 gallons

Mash Tun Weight:

5.00 pounds

Mash Tun Specific Heat:

0.12 cal/gram per °C

Mash Tun Dead Space:

0.25 gallons

Loss:

0.25 gallons

Water Profile Denver, Colorado

Calcium:

31.5 ppm

Bicarbonate:

104 ppm

Sulfate:

50.8 ppm

Chloride:

23.5 ppm

Sodium:

21.4 ppm

Magnesium:

8.5 ppm

PH:

7.8

Fermentation and Aging

Primary:

7 days @ 68° F

Secondary:

14 days @ 68° F

Tertiary:

30 days @ 50° F

Age:

28 days @ 52° F

Tart Enough For Ya?

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	2.2
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	1.9
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	2.7
Post-Boil Amount:	2.5
Boil Time:	60
OG:	1.052 / 12.9° P
Mash PH:
Boil PH:

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Log: Tart Enough For Ya?