| Amount | Malt/Grain | % |
|---|---|---|
| 12.00 pounds | American Pale Malt (2-Row) | 31.9% |
| 12.00 pounds | Scottish Golden Promise | 31.9% |
| 12.00 pounds | German Pilsen Malt (2-Row) | 31.9% |
| 1.25 pounds | American Wheat Malt | 3.3% |
| 0.32 pounds | Belgian Special B Malt | 0.9% |
| 37.57 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 1/4 tsp | Super Moss | 10 minutes |
| 1 1/2 Tbsp | Gypsum | 60 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 4.00 ounces | Magnum | 90 min | 12.0% | |||
| 3.00 ounces | Simcoe | 45 min | 12.0% | |||
| 2.00 ounces | Amarillo | 20 min | 8.8% | |||
| 2.00 ounces | Amarillo | 1 min | 8.8% | |||
| 11.00 ounces | Total Hop Weight | |||||
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 12.5 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 6.5 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 90 | ||
| OG: | 1.082 / 19.8° P | ||
| Mash PH: | |||
| Boil PH: | |||
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