Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Ugh 80/- [Scottish Export 80/-]

Scottish Export 80/- – All Grain GONE

Batch #:

Batch Size:

5 gallons

Boil Time:

120 min

Conditioning:

Keg

Brew Date:

November 14, 2009

Tap Date:

December 13, 2009

Statistics

OG:

1.062 15.2° P

Reading 1:

1.018 4.6° P at 14 days

FG:

1.016 4.1° P

Real Extract:

6.1° P

Attenuation:

73% Apparent – 59.9% Real

Color:

13.7 SRM

IBU:

50.3 Daniels

BU/GU:

0.81

ABV:

6.1%

ABW:

4.8%

Calories:

206 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
11.00 pounds	American Pale Malt (2-Row)	76.9%
2.00 pounds	German Light Munich Malt	14%
0.50 pounds	Crystal Malt 40L	3.5%
0.25 pounds	Belgian Special B Malt	1.7%
0.25 pounds	American Roasted Barley	1.7%
0.25 pounds	British Pale Chocolate	1.7%
0.06 pounds	Scottish Peated Malt	0.4%
14.31 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
1 tsp	Baking Soda	Mash minutes
1 tsp	Calcium Chloride	Mash minutes
5 tbsp	5.2 Stabilizer	Mash minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Magnum	60 min	Bittering	Boil	Leaf	13.7%
0.50 ounces	Willamette	30 min	Bittering and Aroma	Boil	Leaf	4.5%
0.50 ounces	Willamette	0 min	Aroma	Boil	Leaf	4.5%
2.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Scottish Ale	Wyeast	1728	1000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Mash Profile Single Infusion Mash, Full Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	45 min.	158°F	Add 70% of mash water at 171° F / 77° C
2	Mash Out	Infusion	10 min.	168°F	Add 30% of mash water at 197° F / 92° C

Fermentation and Aging

Primary:

14 days @ 60° F

Secondary:

14 days @ 60° F

Ugh 80/-

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	4.8
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	3.8
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	5.5
Post-Boil Amount:	5
Boil Time:	120
OG:	1.062 / 15.2° P
Mash PH:
Boil PH:

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.

Log: Ugh 80/-