Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Pale American Whiteboy [American Pale Ale]

American Pale Ale – All Grain GONE

Batch #:

27-2009

Batch Size:

10 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

November 7, 2009

Tap Date:

December 25, 2009

Statistics

Target OG:

1.058 14.3° P

OG:

1.062 15.2° P

Target FG:

1.010 2.6° P

FG:

1.010 2.6° P

Real Extract:

4.9° P

Attenuation:

82.9% Apparent – 67.8% Real

Color:

6.7 SRM

IBU:

58.1 Rager

BU/GU:

0.94

ABV:

6.9%

ABW:

5.4%

Calories:

202 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
17.00 pounds	American Pale Malt (2-Row)	73.9%
3.00 pounds	American Munich Malt	13%
3.00 pounds	American Wheat Malt	13%
23.00 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.50 ounces	Chinook	60 min	Bittering	Boil	Leaf	12.4%
0.50 ounces	Chinook	30 min	Bittering and Aroma	Boil	Leaf	12.4%
2.00 ounces	Amarillo	20 min	Aroma	Boil	Leaf	8.5%
1.00 ounces	Amarillo	0 min	Aroma	Boil	Leaf	8.5%
2.00 ounces	Amarillo	0 min	Aroma	Dry Hop	Leaf	8.5%
7.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
California Ale	White Labs	WLP001	2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	60 min.	154°F	Add 100% of mash water at 166° F / 74° C

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Procedure

Single infusion mash at 152°.
Sparge at 168°.
Total boil time: 90 minutes.
Add hops according to schedule.
Add Irish Moss at 75 minutes.
Cool wort to 70-75°.
Pitch yeast.

Fermentation and Aging

Primary:

7 days @ 68° F

Secondary:

21 days @ 68° F

Age: