Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Liège 1914 [Belgian Pale Ale]

Belgian Pale Ale – All Grain GONE

Batch #:

29-2009

Batch Size:

10 gallons

Boil Time:

90 min

Conditioning:

Keg

Brew Date:

November 22, 2009

Tap Date:

January 1, 2010

Statistics

Target OG:

1.053 13.1° P

OG:

1.056 13.8° P

Target FG:

1.012 3.1° P

FG:

1.012 3.1° P

Real Extract:

5° P

Attenuation:

77.5% Apparent – 63.8% Real

Color:

9.1 SRM

IBU:

24.2 Rager

BU/GU:

0.43

ABV:

5.9%

ABW:

4.6%

Calories:

184 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
11.00 pounds	Belgian Plisen Malt	54.3%
0.75 pounds	Crystal Malt 60L	3.7%
1.50 pounds	American Munich Malt	7.4%
7.00 pounds	American Wheat Malt	34.6%
20.25 pounds	Total Grain Weight	100%

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.70 ounces	Magnum	60 min	Bittering	Boil	Pellets	12.5%
0.70 ounces	Willamette	30 min	Bittering and Aroma	Boil	Pellets	4.5%
0.70 ounces	Willamette	15 min	Aroma	Boil	Pellets	4.5%
2.10 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Canadian/Belgian	Wyeast	3864	2000 ml

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.00 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Notes:

Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	60 min.	154°F	Add 100% of mash water at 166° F / 74° C

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

7 days @ 68° F

Secondary:

10 days @ 68° F

Age:

28 days @ 50° F

Liège 1914

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	6.7
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.5
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	90
OG:	1.056 / 13.8° P
Mash PH:
Boil PH:

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Log: Liège 1914

Belgian Pale Ale – All Grain GONE

Statistics

Malts and Grains

Hops

Yeasts

Equipment Profile Converted Keg, 10 Gallon/38 Liter Cooler Mash Tun

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Mash Steps

Water Profile Highlands Ranch, Colorado

Fermentation and Aging

Liège 1914

Brew Day Data

Scale Recipe

Awards & Competitions

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