Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Doctor Cronic's Entire Butt [Robust Porter]

Robust Porter – All Grain GONE

Batch #:

2008-06

Batch Size:

10 gallons

Conditioning:

Keg

Brew Date:

March 1, 2008

Statistics

OG:

1.056 13.8° P

FG:

1.014 3.6° P

Real Extract:

5.4° P

Attenuation:

73.9% Apparent – 60.9% Real

Color:

962.4 SRM

IBU:

BU/GU:

0.52

ABV:

5.6%

ABW:

4.4%

Calories:

186 12 oz

General Info

This recipe is available from Matt Causey at Beer at Home

Yeasts

Name	Lab/Manufacturer	Form	Amount
Essex WLP-022	White Labs	Liquid	500 ml

Mash Decoction

Grain Amount:

25.5 pounds

Grain Temp:

70° F

Tun Temp:

170° F

Step	Temp.	Time
mash in	154° F	45 min.
1 decoction	200° F	30 min.
sacharrification rest	154° F	45 min.

Doctor Cronic's Entire Butt

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	0
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	11
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.056 / 13.8° P
Mash PH:
Boil PH:

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Log: Doctor Cronic's Entire Butt