Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

Old Ale – All Grain GONE

Batch #:

Batch Size:

6 gallons

Boil Time:

180 min

Conditioning:

Keg

Brew Date:

November 27, 2009

Tap Date:

January 23, 2010

Statistics

Target OG:

1.091 21.8° P

OG:

1.088 21.1° P

FG:

1.022 5.6° P

Real Extract:

8.4° P

Attenuation:

73.5% Apparent – 60.2% Real

Color:

20.4 SRM

IBU:

95.5 Daniels

BU/GU:

1.09

ABV:

8.8%

ABW:

6.9%

Calories:

293 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
19.50 pounds	British Maris Otter Pale Malt	94%
0.75 pounds	Crystal Malt 80L	3.6%
0.25 pounds	British Black Patent Malt	1.2%
0.25 pounds	Belgian Special B Malt	1.2%
20.75 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
0.50 pounds	Molasses

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Magnum	60 min	Bittering	Boil	Pellets	12.5%
2.00 ounces	Fuggle	30 min	Aroma	Boil	Pellets	4.0%
4.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
London Ale	White Labs	WLP013	1500 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Mash Profile Single Infusion Mash, Medium Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	60 min.	154°F	Add 70% of mash water at 166° F / 74° C
2	Mash Out	Infusion	10 min.	168°F	Add 30% of mash water at 197° F / 92° C

Fermentation and Aging

Primary:

4 days @ 68° F

Secondary:

7 days @ 68° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

Old Ugh Ale

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	6.9
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	4.1
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	6.6
Post-Boil Amount:	6
Boil Time:	180
OG:	1.088 / 21.1° P
Mash PH:
Boil PH:

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.

Log: Old Ugh Ale