Amount | Extract | % of Grist |
---|---|---|
2.00 pounds | LME - Light | 8.5% |
2.00 pounds | Total Extract Weight | 8.5% of grist |
Amount | Malt/Grain | % |
---|---|---|
17.00 pounds | American Pale Malt (2-Row) | 72.3% |
3.00 pounds | German Dark Munich Malt | 12.8% |
1.00 pounds | Crystal Malt 120L | 4.3% |
0.50 pounds | American Chocolate Malt | 2.1% |
21.50 pounds | Total Grain Weight | 91.5% |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
3.00 ounces | Chinook | 60 min | 12.0% | |||
1.25 ounces | Centennial | 25 min | 8.5% | |||
1.00 ounces | Centennial | 10 min | 8.5% | |||
5.25 ounces | Total Hop Weight |
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 7.1 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 2.9 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 5.5 | ||
Post-Boil Amount: | 5 | ||
Boil Time: | 60 | ||
OG: | 1.118 / 27.6° P | ||
Mash PH: | |||
Boil PH: | |||
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