| Amount | Extract | % of Grist |
|---|---|---|
| 2.00 pounds | LME - Light | 8.5% |
| 2.00 pounds | Total Extract Weight | 8.5% of grist |
| Amount | Malt/Grain | % |
|---|---|---|
| 17.00 pounds | American Pale Malt (2-Row) | 72.3% |
| 3.00 pounds | German Dark Munich Malt | 12.8% |
| 1.00 pounds | Crystal Malt 120L | 4.3% |
| 0.50 pounds | American Chocolate Malt | 2.1% |
| 21.50 pounds | Total Grain Weight | 91.5% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 3.00 ounces | Chinook | 60 min | 12.0% | |||
| 1.25 ounces | Centennial | 25 min | 8.5% | |||
| 1.00 ounces | Centennial | 10 min | 8.5% | |||
| 5.25 ounces | Total Hop Weight | |||||
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 7.1 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 2.9 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 60 | ||
| OG: | 1.118 / 27.6° P | ||
| Mash PH: | |||
| Boil PH: | |||
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