Extra Special/Strong Bitter (English Pale Ale) – All Grain GONE

Statistics

Malts and Grains

Amount Malt/Grain %
12.00 pounds American Pale Malt (2-Row) 53.6%
1.00 pounds Crystal Malt 40L 4.5%
1.00 pounds German Dark Munich Malt 4.5%
0.13 pounds Belgian Special B Malt 0.6%
0.13 pounds Crystal Malt 120L 0.6%
8.00 pounds ESB malt, Gambrinus 35.8%
0.13 pounds Cara Red 0.6%
22.38 pounds Total Grain Weight 100%

Non-Fermentables

Amount Non-Fermentable Time
0.125 tsp super moss 15 minutes

Hops

Amount Hop Time AA
1.00 ounces Taurus 70 min 17.4%
1.00 ounces Magnum 70 min 14.0%
3.00 ounces Golding 20 min 4.0%
5.00 ounces Total Hop Weight

Yeasts

Doctor Cronic’s Red Hop Tonic

Date Brewed:  
Brewer/Assistant:  



Brew Day Data

  Target Actual Notes
Strike Water Amount: 7.4    
Strike Water Temperature:      
Mash Temperature(s):      
Mash Time:      
Sparge Water Amount: 8.3    
Sparge Water Temperature:      
Pre-Boil Gravity:      
Pre-Boil Amount: 11    
Post-Boil Amount: 10    
Boil Time: 60    
OG: 1.060 / 14.7° P    
Mash PH:      
Boil PH:      
       
       
       
       
       
       
       
       
       
       

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