| Amount | Malt/Grain | % |
|---|---|---|
| 12.00 pounds | American Pale Malt (2-Row) | 53.6% |
| 1.00 pounds | Crystal Malt 40L | 4.5% |
| 1.00 pounds | German Dark Munich Malt | 4.5% |
| 0.13 pounds | Belgian Special B Malt | 0.6% |
| 0.13 pounds | Crystal Malt 120L | 0.6% |
| 8.00 pounds | ESB malt, Gambrinus | 35.8% |
| 0.13 pounds | Cara Red | 0.6% |
| 22.38 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 0.125 tsp | super moss | 15 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Taurus | 70 min | 17.4% | |||
| 1.00 ounces | Magnum | 70 min | 14.0% | |||
| 3.00 ounces | Golding | 20 min | 4.0% | |||
| 5.00 ounces | Total Hop Weight | |||||
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 7.4 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8.3 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.060 / 14.7° P | ||
| Mash PH: | |||
| Boil PH: | |||
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