Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Doctor Cronic’s Red Hop Tonic [Extra Special/Strong Bitter (English Pale Ale)]

Extra Special/Strong Bitter (English Pale Ale) – All Grain GONE

Batch #:

2008-07

Batch Size:

10 gallons

Conditioning:

Keg

Brew Date:

March 16, 2008

Statistics

OG:

1.060 14.7° P

FG:

1.014 3.6° P

Real Extract:

5.6° P

Attenuation:

75.5% Apparent – 61.9% Real

Color:

13 SRM

IBU:

60 Daniels

BU/GU:

ABV:

6.1%

ABW:

4.8%

Calories:

198 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
12.00 pounds	American Pale Malt (2-Row)	53.6%
1.00 pounds	Crystal Malt 40L	4.5%
1.00 pounds	German Dark Munich Malt	4.5%
0.13 pounds	Belgian Special B Malt	0.6%
0.13 pounds	Crystal Malt 120L	0.6%
8.00 pounds	ESB malt, Gambrinus	35.8%
0.13 pounds	Cara Red	0.6%
22.38 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
0.125 tsp	super moss	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Taurus	70 min	Bittering	Boil	Pellets	17.4%
1.00 ounces	Magnum	70 min	Bittering	Boil	Pellets	14.0%
3.00 ounces	Golding	20 min	Aroma	Boil	Pellets	4.0%
5.00 ounces	Total Hop Weight

Yeasts

Doctor Cronic’s Red Hop Tonic

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.4
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	8.3
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.060 / 14.7° P
Mash PH:
Boil PH:

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Log: Doctor Cronic’s Red Hop Tonic