| Amount | Extract | % of Grist |
|---|---|---|
| 7.00 pounds | LME - Light | 42.4% |
| 3.00 pounds | LME - Amber | 18.2% |
| 10.00 pounds | Total Extract Weight | 60.6% of grist |
| Amount | Malt/Grain | % |
|---|---|---|
| 5.00 pounds | British Maris Otter Pale Malt | 30.3% |
| 1.25 pounds | Crystal Malt 60L | 7.6% |
| 0.25 pounds | Belgian Special B Malt | 1.5% |
| 6.50 pounds | Total Grain Weight | 39.4% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Kent Golding | 90 min | 4.6% | |||
| 4.00 ounces | Kent Golding | 60 min | 4.6% | |||
| 1.00 ounces | Kent Golding | 30 min | 4.6% | |||
| 1.00 ounces | Kent Golding | 5 min | 4.6% | |||
| 7.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| Irish Ale | Wyeast | 1084 | 2000 ml |
Mash profile for most well-modified malts.
| # | Name | Time | Temp. | Description |
|---|---|---|---|---|
| 1 | Mash In | 60 min. | 154°F | Add 70% of mash water at 166° F / 74° C |
| 2 | Mash Out | 10 min. | 168°F | Add 30% of mash water at 197° F / 92° C |
Filtered through standard charcoal system.
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 2.2 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 4.7 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 5.5 | ||
| Post-Boil Amount: | 5 | ||
| Boil Time: | 90 | ||
| OG: | 1.122 / 28.4° P | ||
| Mash PH: | |||
| Boil PH: | |||
Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.