Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Kick In The Knickers [English Barleywine]

English Barleywine – All Grain GONE

Batch Size:

5 gallons

Boil Time:

90 min

Brew Date:

May 5, 2008

Statistics

OG:

1.122 28.4° P

FG:

1.025 6.3° P

Real Extract:

10.3° P

Attenuation:

77.8% Apparent – 63.7% Real

Color:

15.6 SRM

IBU:

92.7 Rager

BU/GU:

0.76

ABV:

12.9%

ABW:

10.1%

Calories:

402 12 oz

Extract

Amount	Extract	% of Grist
7.00 pounds	LME - Light	42.4%
3.00 pounds	LME - Amber	18.2%
10.00 pounds	Total Extract Weight	60.6% of grist

Malts and Grains

Amount	Malt/Grain	% of Grist
5.00 pounds	British Maris Otter Pale Malt	30.3%
1.25 pounds	Crystal Malt 60L	7.6%
0.25 pounds	Belgian Special B Malt	1.5%
6.50 pounds	Total Grain Weight	39.4%

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Kent Golding	90 min	Aroma	Dry Hop	Pellets	4.6%
4.00 ounces	Kent Golding	60 min	Aroma	Boil	Pellets	4.6%
1.00 ounces	Kent Golding	30 min	Aroma	Boil	Pellets	4.6%
1.00 ounces	Kent Golding	5 min	Aroma	Boil	Pellets	4.6%
7.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Irish Ale	Wyeast	1084	2000 ml

Mash Profile Single Infusion Mash, Medium Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	60 min.	154°F	Add 70% of mash water at 166° F / 74° C
2	Mash Out	Infusion	10 min.	168°F	Add 30% of mash water at 197° F / 92° C

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Fermentation and Aging

Primary:

30 days @ 68° F

Secondary:

45 days @ 68° F

Age:

180 days @ 45° F

Kick in the Knickers

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	2.2
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	4.7
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	5.5
Post-Boil Amount:	5
Boil Time:	90
OG:	1.122 / 28.4° P
Mash PH:
Boil PH:

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Log: Kick In The Knickers