This was orginally a small beer I made from the second runnings of the Wooly Bugger Barley Wine. These runnings had a OG of approx. 1.040 prior to the DME additions which bump it up to 1.080ish.
At first sample during the March 13th meeting it had a raisony type of rich malt taste. Although it was about a month old it still did not yet carbonate in the bottle. May be due to the cellar temp in the low 60's and low residual yeast in each bottle. I had racked it several times to reduce the sludge...negative results in this case.
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5.10.08 Dosed each bottle with a sterilized dropper full of US56
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5.18.08 WE HAVE BUBBLES! This one is finally carbonated! Will bring to the June 12th meeting.
| Amount | Extract | % of Grist |
|---|---|---|
| 6.00 pounds | DME - Dark | 44.4% |
| 6.00 pounds | Total Extract Weight | 44.4% of grist |
| Amount | Malt/Grain | % |
|---|---|---|
| 6.00 pounds | British Maris Otter Pale Malt | 44.4% |
| 0.50 pounds | Crystal Malt 60L | 3.7% |
| 0.50 pounds | Belgian Special B Malt | 3.7% |
| 0.50 pounds | Belgian Biscuit Malt | 3.7% |
| 7.50 pounds | Total Grain Weight | 55.6% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Fuggle | 60 min | ||||
| 1.00 ounces | Fuggle | 10 min | ||||
| 2.00 ounces | Total Hop Weight | |||||
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Boil Time: | 60 | ||
| OG: | 1.081 / 19.6° P | ||
| Mash PH: | |||
| Boil PH: | |||
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