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English Barleywine – Partial Mash GONE

Statistics

General Info

This was orginally a small beer I made from the second runnings of the Wooly Bugger Barley Wine. These runnings had a OG of approx. 1.040 prior to the DME additions which bump it up to 1.080ish.

At first sample during the March 13th meeting it had a raisony type of rich malt taste. Although it was about a month old it still did not yet carbonate in the bottle. May be due to the cellar temp in the low 60's and low residual yeast in each bottle. I had racked it several times to reduce the sludge...negative results in this case.

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5.10.08 Dosed each bottle with a sterilized dropper full of US56

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5.18.08 WE HAVE BUBBLES! This one is finally carbonated! Will bring to the June 12th meeting.

 

Extract

Amount	Extract	% of Grist
6.00 pounds	DME - Dark	44.4%
6.00 pounds	Total Extract Weight	44.4% of grist

Malts and Grains

Amount	Malt/Grain	% of Grist
6.00 pounds	British Maris Otter Pale Malt	44.4%
0.50 pounds	Crystal Malt 60L	3.7%
0.50 pounds	Belgian Special B Malt	3.7%
0.50 pounds	Belgian Biscuit Malt	3.7%
7.50 pounds	Total Grain Weight	55.6%

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.00 ounces	Fuggle	60 min	Bittering	Boil	Pellets
1.00 ounces	Fuggle	10 min	Aroma	Boil	Pellets
2.00 ounces	Total Hop Weight

Yeasts

Fermentation and Aging