| Amount | Malt/Grain | % |
|---|---|---|
| 20.00 pounds | German Pilsen Malt (2-Row) | 90.9% |
| 2.00 pounds | German Light Munich Malt | 9.1% |
| 22.00 pounds | Total Grain Weight | 100% |
| Amount | Non-Fermentable | Time |
|---|---|---|
| 0.25 tsp | Super-Moss | 11 minutes |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Saaz | 100 min | 5.1% | |||
| 1.50 ounces | Magnum | 70 min | 14.4% | |||
| 2.00 ounces | Saaz | 20 min | 5.1% | |||
| 1.00 ounces | Saaz | 1 min | 5.1% | |||
| 5.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| German Lager | White Labs | WLP830 |
Draw a part of the mash, let it rest for at least 10 minutes, and boil.
| # | Name | Time | Temp. | Description |
|---|---|---|---|---|
| 1 | Protein Rest | 35 min. | 122°F | Add water at 126 F |
| 2 | Saccharification | 45 min. | 155°F | Decoct 44% of mash, rest for at least 10 minutes, and boil |
| 3 | Mash Out | 10 min. | 168°F | Heat to 168° F / 75° C for at least 10 minutes |
Filtered through standard charcoal system.
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 7.3 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8.3 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 100 | ||
| OG: | 1.056 / 13.8° P | ||
| Mash PH: | |||
| Boil PH: | |||
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