Amount | Malt/Grain | % |
---|---|---|
11.00 pounds | Belgian Plisen Malt | 63.3% |
3.00 pounds | Belgian Munich Malt | 17.3% |
1.00 pounds | German Wheat Malt Light | 5.8% |
0.75 pounds | Belgian Special B Malt | 4.3% |
0.75 pounds | German CaraMunich Malt I | 4.3% |
0.75 pounds | Belgian Caravienne Malt | 4.3% |
0.13 pounds | Belgian Pale Ale Malt | 0.7% |
17.38 pounds | Total Grain Weight | 100% |
Amount | Adjunct |
---|---|
1.50 pounds | Sucrose (Table Sugar) |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
1.80 ounces | Tradition | 60 min | 5.7% | |||
1.80 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
Abbey Ale | White Labs | WLP530 | 2000 ml |
Mash at 153F for 60 minutes
Date Brewed: | |
---|---|
Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 5.8 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 4 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 6 | ||
Post-Boil Amount: | 5.5 | ||
Boil Time: | 90 | ||
OG: | 1.100 / 23.7° P | ||
Mash PH: | |||
Boil PH: | |||
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