Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Susie’s Steam [California Common Beer]

California Common Beer – All Grain GONE

Batch Size:

11 gallons

Boil Time:

120 min

Brew Date:

January 10, 2010

Tap Date:

February 13, 2010

Statistics

Target OG:

1.055 13.6° P

OG:

1.057 14° P

Reading 1:

1.014 3.6° P at 14 days

Reading 2:

1.012 3.1° P at 35 days

Target FG:

1.017 4.3° P

FG:

1.012 3.1° P

Real Extract:

5.1° P

Attenuation:

77.9% Apparent – 63.6% Real

Color:

11.6 SRM

IBU:

79.5 Daniels

BU/GU:

1.39

ABV:

ABW:

4.7%

Calories:

188 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
18.00 pounds	American Pale Malt (2-Row)	79.1%
2.00 pounds	American Munich Malt	8.8%
1.50 pounds	Crystal Malt 40L	6.6%
1.00 pounds	American Special Roast	4.4%
0.25 pounds	British Pale Chocolate	1.1%
22.75 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
0.03	Whirlfloc	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.00 ounces	Northern Brewer	75 min	Bittering	Boil	Leaf	10.8%
1.00 ounces	Northern Brewer	45 min	Bittering and Aroma	Boil	Leaf	10.8%
1.00 ounces	Northern Brewer	30 min	Bittering and Aroma	Boil	Leaf	10.8%
2.00 ounces	Northern Brewer	15 min	Aroma	Boil	Leaf	10.8%
2.00 ounces	Northern Brewer	1 min	Aroma	Boil	Leaf	10.8%
8.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
San Francisco Lager	White Labs	WLP810	2000 ml

Equipment Profile 15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

9.00% per hour

Typical Efficiency:

72%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.80 gallons

Loss:

1.00 gallons

Mash Profile Single Infusion Mash, Medium Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	60 min.	154°F	Add 70% of mash water at 166° F / 74° C
2	Mash Out	Infusion	10 min.	168°F	Add 30% of mash water at 197° F / 92° C

Fermentation and Aging

Primary:

4 days @ 68° F

Secondary:

0 days @ 68° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

Susie’s Steam

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.6
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.3
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	12.1
Post-Boil Amount:	11
Boil Time:	120
OG:	1.057 / 14° P
Mash PH:
Boil PH:

Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.

Log: Susie’s Steam