Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

Specialty Beer – All Grain GONE

Batch #:

Batch Size:

11 gallons

Boil Time:

120 min

Brew Date:

February 20, 2010

Statistics

Target OG:

1.052 12.9° P

OG:

1.060 14.7° P

Reading 1:

1.007 1.8° P at 15 days

Reading 2:

1.007 1.8° P at 30 days

FG:

1.007 1.8° P

Real Extract:

4.1° P

Attenuation:

87.8% Apparent – 72.1% Real

Color:

1.9 SRM

IBU:

13.6 Tinseth

BU/GU:

0.23

ABV:

7.1%

ABW:

5.5%

Calories:

193 12 oz

General Info

5 gallons of this will be iced and reduced to about 4 gallons (removing 20% of the water).

Malts and Grains

Amount	Malt/Grain	% of Grist
9.50 pounds	American Pale Malt (2-Row)	45.2%
9.50 pounds	American Pilsen Malt	45.2%
2.00 pounds	Flaked Rice	9.5%
21.00 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
10 tsp	Yeast Nutrient	15 minutes
2 tablets	Whirlfloc	15 minutes

Hops

Amount	Hop	Time	Type	Use	AA
2.00 ounces	Liberty	60 min	Aroma	Boil	4.2%
1.00 ounces	Liberty	1 min	Aroma	Aroma	4.2%
3.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
American Ale	Wyeast	1056	1000 ml

Equipment Profile My Equipment [cegolf]

Batch Size:

10.00 gallons

Boil Volume:

12.55 gallons

Evaporation Rate:

10.0% per hour

Typical Efficiency:

70%

Hop Utilization:

100%

Mash Tun Volume:

10.00 gallons

Mash Tun Weight:

9.00 pounds

Mash Tun Specific Heat:

0.30 cal/gram per °C

Mash Tun Dead Space:

0.8 gallons

Loss:

1.5 gallons

Mash Profile Single Infusion Mash, Light Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	75 min.	150°F	Add 75% of mash water at 162° F / 72° C
2	Mash Out	Infusion	10 min.	168°F	Add 25% of mash water at 200° F / 93° C

Fermentation and Aging

Primary:

4 days @ 65° F

Secondary:

7 days @ 65° F

Tertiary:

0 days @ ° F

Age:

28 days @ 52° F

EisCream Ale

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.6
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	12.1
Post-Boil Amount:	11
Boil Time:	120
OG:	1.060 / 14.7° P
Mash PH:
Boil PH:

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Log: EisCream Ale