Added 32 oz of Pure Acai Berry juice to secondary, along with some chocolate flavoring
| Amount | Extract | % of Grist |
|---|---|---|
| 3.00 pounds | DME - Extra Light | 70.6% |
| 3.00 pounds | Total Extract Weight | 70.6% of grist |
| Amount | Malt/Grain | % |
|---|---|---|
| 0.50 pounds | Flaked Wheat | 11.8% |
| 0.25 pounds | German Wheat Chocolate Malt | 5.9% |
| 0.50 pounds | Crystal Malt 10L | 11.8% |
| 1.25 pounds | Total Grain Weight | 29.4% |
| Amount | Adjunct |
|---|---|
| 0.50 pounds | Hershey’s Unsweetend COCO |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Hallertauer Mittlefruh | 60 min | 3.0% | |||
| 1.00 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| American Wheat Ale | Wyeast | 1010 | 125 ml |
Boil cereal adjuncts to add to infusion mash.
| # | Name | Time | Temp. | Description |
|---|---|---|---|---|
| 1 | Protein Rest | 30 min. | 104°F | Add 30% of mash water at 111° F / 44° C |
| 2 | Protein Rest | 45 min. | 122°F | Add 10% of mash water at 181° F / 83° C |
| 3 | Saccharification | 60 min. | 150°F | Add 25% of mash water at 200° F / 93° C |
| 4 | Mash Out | 10 min. | 168°F | Add 35% of mash water at 208° F / 98° C |
Filtered through standard charcoal system.
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Boil Time: | 60 | ||
| OG: | Warning: Undefined variable $OG in /home/u210543722/domains/rhbc.co/public_html/logs/sections/brew_day_data.inc.php on line 137 |
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| Mash PH: | |||
| Boil PH: | |||
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