| Amount | Malt/Grain | % |
|---|---|---|
| 18.50 pounds | Pale Malt (2 Row) Canada | 84.1% |
| 2.50 pounds | Munich II (Weyermann) | 11.4% |
| 0.50 pounds | Aromatic Malt V2 | 2.3% |
| 0.50 pounds | Honey Malt | 2.3% |
| 22.00 pounds | Total Grain Weight | 100% |
| Amount | Adjunct |
|---|---|
| 2.00 pounds | Candi Sugar, Clear |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.00 ounces | Magnum V2 | 90 min | 12.5% | |||
| 2.00 ounces | Strisslespalt V2 | 15 min | 2.5% | |||
| 1.00 ounces | Strisslespalt V2 | 5 min | 2.5% | |||
| 4.00 ounces | Total Hop Weight | |||||
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 7.3 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 8.3 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 60 | ||
| OG: | 1.06900000 / 16.8° P | ||
| Mash PH: | |||
| Boil PH: | |||
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