Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Rye’s Against [American Wheat or Rye Beer]

American Wheat or Rye Beer – All Grain GONE

Batch Size:

5 gallons

Boil Time:

60 min

Brew Date:

April 3, 2010

Statistics

Target OG:

1.046 11.4° P

OG:

1.047 11.7° P

FG:

1.005 1.3° P

Real Extract:

3.2° P

Attenuation:

88.9% Apparent – 72.6% Real

Color:

5.2 SRM

IBU:

28 Tinseth

BU/GU:

0.6

ABV:

5.6%

ABW:

4.4%

Calories:

153 12 oz

Malts and Grains

Amount	Malt/Grain	% of Grist
6.50 pounds	American Pale Malt (2-Row)	61.9%
3.00 pounds	American Rye Malt	28.6%
0.50 pounds	Crystal Malt 20L	4.8%
0.50 pounds	German Light Munich Malt	4.8%
10.50 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
0.19 pounds	Rice Hulls

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.30 ounces	Columbus	60 min	Bittering	Boil	Leaf	15.4%
0.50 ounces	Columbus	10 min	Aroma	Aroma	Leaf	15.4%
0.50 ounces	Amarillo	5 min	Aroma	Aroma	Leaf	9.4%
0.50 ounces	Amarillo	0 min	Aroma	Aroma	Leaf	9.4%
0.50 ounces	Tradition	0 min	Aroma	Dry Hop	Pellets	5.7%
2.30 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Safale	Fermentis	US-05	12 gr

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	60 min.	154°F	Add 100% of mash water at 166° F / 74° C

Water Profile Denver, Colorado

Calcium:

31.5 ppm

Bicarbonate:

104 ppm

Sulfate:

50.8 ppm

Chloride:

23.5 ppm

Sodium:

21.4 ppm

Magnesium:

8.5 ppm

PH:

7.8

Fermentation and Aging

Primary:

11 days @ 68° F

Rye’s Against

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	3.5
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	4.2
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	5.5
Post-Boil Amount:	5
Boil Time:	60
OG:	1.047 / 11.7° P
Mash PH:
Boil PH:

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Log: Rye’s Against