Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs

American IPA – Extract GONE

Batch #:

IZ006

Batch Size:

5.00 gallons

Conditioning:

Bottles

Brew Date:

March 29, 2008

Cost:

$45.00

Statistics

OG:

1.060 14.7° P

Reading 1:

1.016 4.1° P at 13 days

FG:

1.011 2.8° P

Real Extract:

5° P

Attenuation:

81% Apparent – 66% Real

Color:

8.3 SRM

IBU:

66.3

BU/GU:

1.11

ABV:

6.5%

ABW:

5.1%

Calories:

197 12 oz

Extract

Amount	Extract	% of Grist
9.00 pounds	LME - Light	75%
9.00 pounds	Total Extract Weight	75% of grist

Malts and Grains

Amount	Malt/Grain	% of Grist
1.50 pounds	American Dextrin (Cara-Pils) Malt	12.5%
1.50 pounds	Crystal Malt 20L	12.5%
3.00 pounds	Total Grain Weight	25%

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.50 ounces	Amarillo	60 min	Bittering and Aroma	Boil	Pellets	8.2%
1.00 ounces	Amarillo	30 min	Bittering and Aroma	Boil	Pellets	8.2%
0.50 ounces	Amarillo	0 min	Bittering and Aroma	Boil	Pellets	8.2%
1.00 ounces	Cascade	0 min	Aroma	Dry Hop	Pellets	5.5%
0.50 ounces	Nugget	0 min	Aroma	Dry Hop	Pellets	11.0%
4.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
California Ale (WLP001)	White Labs	Liquid	35 ml

Procedure

Steep specialty grains in 2 gallons of 160 degree water for 30 minutes
Bring to a boil
Remove from heat and add extract, stir until completely dissolved
Bring back to a boil
Over the course of the 60 minute boil, add the 3 oz. of Amarillo hops in small increments
Cool wort
Pitch yeast

Fermentation and Aging

Primary:

7 days @ 68° F

Secondary:

7 days @ 68° F

Age:

28 days @ 55° F

Freebird IPA

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Boil Time:	60
OG:	1.060 / 14.7° P
Mash PH:
Boil PH:

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Log: Freebird IPA