| Amount | Malt/Grain | % |
|---|---|---|
| 22.00 pounds | British Maris Otter Pale Malt | 56.3% |
| 10.00 pounds | American Pale Malt (2-Row) | 25.6% |
| 0.50 pounds | American Special Roast | 1.3% |
| 2.00 pounds | Crystal Malt 40L | 5.1% |
| 0.60 pounds | British Pale Chocolate | 1.5% |
| 4.00 pounds | American Munich Malt | 10.2% |
| 39.10 pounds | Total Grain Weight | 100% |
| Amount | Hop | Time | AA | |||
|---|---|---|---|---|---|---|
| 1.50 ounces | Magnum | 90 min | 12.5% | |||
| 1.00 ounces | Golding | 30 min | 5.0% | |||
| 2.50 ounces | Total Hop Weight | |||||
| Name | Lab/Manufacturer | Product ID | Amount |
|---|---|---|---|
| Edinburgh Ale | White Labs | WLP028 | 2000 ml |
Mash profile for most well-modified malts.
| # | Name | Time | Temp. | Description |
|---|---|---|---|---|
| 1 | Mash In | 60 min. | 154°F | Add 70% of mash water at 166° F / 74° C |
| 2 | Mash Out | 10 min. | 168°F | Add 30% of mash water at 197° F / 92° C |
Filtered through standard charcoal system.
| Date Brewed: | |
|---|---|
| Brewer/Assistant: |
| Target | Actual | Notes | |
|---|---|---|---|
| Strike Water Amount: | 13 | ||
| Strike Water Temperature: | |||
| Mash Temperature(s): | |||
| Mash Time: | |||
| Sparge Water Amount: | 6.3 | ||
| Sparge Water Temperature: | |||
| Pre-Boil Gravity: | |||
| Pre-Boil Amount: | 11 | ||
| Post-Boil Amount: | 10 | ||
| Boil Time: | 90 | ||
| OG: | 1.108 / 25.5° P | ||
| Mash PH: | |||
| Boil PH: | |||
Printed using BrewBlogger 3.0.0, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.