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American Barleywine – All Grain GONE

Statistics

General Info

This will be brewed at the first official Big Brew Day thrown by the Rock Hoppers on May 3, 2008.

Malts and Grains

Amount	Malt/Grain	% of Grist
17.00 pounds	American Pale Malt (2-Row)	83.4%
1.00 pounds	Honey Malt	4.9%
1.00 pounds	Crystal Malt 60L	4.9%
1.00 pounds	Crystal Malt 20L	4.9%
0.25 pounds	Belgian Special B Malt	1.2%
0.13 pounds	American Chocolate Malt	0.6%
20.38 pounds	Total Grain Weight	100%

Adjuncts

Amount	Adjunct
1.00 pounds	Corn Sugar (Dextrose)

Non-Fermentables

Amount	Non-Fermentable	Time
1 tsp.	Gypsum	90 minutes
1/4 tsp.	Irish Moss	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
2.25 ounces	Magnum	60 min	Bittering	Boil	Pellets	13.2%
1.00 ounces	Centennial	20 min	Bittering and Aroma	Boil	Pellets	9.0%
2.00 ounces	Centennial	0 min	Aroma	Boil	Pellets	9.0%
2.00 ounces	Centennial	0 min	Aroma	Dry Hop	Pellets	9.0%
7.25 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Form	Amount
American Ale Yeast	Rockyard	Liquid	Slurry

Procedure

• Single infusion mash for 60 minutes at 149°.
• Sparge with 4.0 gallons of 168° water.
• 90 minute boil.
• Add hops according to schedule.
• Cool wort to 75 degrees, aerate very well, and pitch yeast.

Fermentation and Aging