Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Lightning Arse [Strong Scotch Ale]

Strong Scotch Ale – All Grain GONE

Batch #:

2010-12

Batch Size:

10 gallons

Conditioning:

Keg

Brew Date:

July 5, 2010

Statistics

Target OG:

1.100 23.7° P

OG:

1.104 24.6° P

Color:

17.9 SRM

IBU:

32 Daniels

BU/GU:

0.31

General Info

Derived from a recipe from Clone Brews for Smuttynose Scotch-Style Ale.

Malts and Grains

Amount	Malt/Grain	% of Grist
30.00 pounds	Scottish Golden Promise	56.5%
15.00 pounds	British Maris Otter Pale Malt	28.2%
7.50 pounds	American Dextrin (Cara-Pils) Malt	14.1%
0.60 pounds	British Chocolate Malt	1.1%
53.10 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
1 tsp.	Gypsum	90 minutes
1/4 tsp.	Irish Moss	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form	AA
1.50 ounces	Magnum	90 min	Bittering	Boil	Pellets	12.0%
1.00 ounces	Kent Golding	30 min	Bittering and Aroma	Boil	Leaf	4.5%
2.50 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Scottish Ale	Wyeast	1728	500 ml

Procedure

Single infusion mash.
Batch sparge with 3.75 gallons of water.
Draw off 1 gallon of mixture and carmelize by boiling down to 1/2 gallon. Add to kettle.
Bring to boil.
Add hops and boil 90 minutes.

Fermentation and Aging

Primary:

7 days @ 62° F

Secondary:

7 days @ 62° F

Age:

28 days @ 40° F

Lightning Arse

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	17.7
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	4.6
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	11
Post-Boil Amount:	10
Boil Time:	60
OG:	1.104 / 24.6° P
Mash PH:
Boil PH:

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Log: Lightning Arse