Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Runnings From The Arse [Standard/Ordinary Bitter]

Standard/Ordinary Bitter – All Grain GONE

Batch #:

2010-13

Batch Size:

5 gallons

Brew Date:

July 5, 2010

Statistics

OG:

1.050 12.4° P

Color:

9 SRM

IBU:

33 Daniels

BU/GU:

0.66

General Info

A bitter made with second runnings from Lightning Arse

Hops

Amount	Hop	Time	Type	Use	Form	AA
0.50 ounces	Magnum	60 min	Bittering	Boil	Pellets	12.0%
1.00 ounces	Kent Golding	20 min	Bittering and Aroma	Boil	Leaf	4.5%
1.50 ounces	Total Hop Weight

Yeasts

Mash Profile Cereal Mash and Single Infusion Mash

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Boil cereal adjuncts to add to infusion mash.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Protein Rest	Infusion	30 min.	104°F	Add 30% of mash water at 111° F / 44° C
2	Protein Rest	Infusion	45 min.	122°F	Add 10% of mash water at 181° F / 83° C
3	Saccharification	Infusion	60 min.	150°F	Add 25% of mash water at 200° F / 93° C
4	Mash Out	Infusion	10 min.	168°F	Add 35% of mash water at 208° F / 98° C

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Runnings From the Arse

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	0
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	5.5
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	5.5
Post-Boil Amount:	5
Boil Time:	60
OG:	1.050 / 12.4° P
Mash PH:
Boil PH:

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Log: Runnings From The Arse