This is a great summer beer. Not overly hoppy, but very refreshing.
This beer turned out excellent! Will be making this a regular on my menu in the summer. Easy, quick, and tasty session beer.
Amount | Malt/Grain | % |
---|---|---|
17.00 pounds | American Pale Malt (2-Row) | 73.9% |
4.00 pounds | German Vienna Malt | 17.4% |
1.00 pounds | American Dextrin (Cara-Pils) Malt | 4.3% |
1.00 pounds | Crystal Malt 10L | 4.3% |
23.00 pounds | Total Grain Weight | 100% |
Amount | Non-Fermentable | Time |
---|---|---|
1 tsp | Irish Moss | 15 minutes |
Amount | Hop | Time | AA | |||
---|---|---|---|---|---|---|
2.00 ounces | Cascade | 60 min | ||||
1.00 ounces | Cascade | 30 min | ||||
1.00 ounces | Simcoe | 30 min | ||||
0.50 ounces | Cascade | 15 min | ||||
0.50 ounces | Cascade | 5 min | ||||
5.00 ounces | Total Hop Weight |
Name | Lab/Manufacturer | Product ID | Amount |
---|---|---|---|
Safale | Fermentis | US-05 |
Mash profile for most well-modified malts.
# | Name | Time | Temp. | Description |
---|---|---|---|---|
1 | Mash In | 75 min. | 150°F | Add 75% of mash water at 162° F / 72° C |
2 | Mash Out | 10 min. | 168°F | Add 25% of mash water at 200° F / 93° C |
Filtered through standard charcoal system.
Fermented in primary for 14 days, then racked to keg w/ 1/2 c corn sugar and 10 lbs co2. Conditioned for 14 days, then tapped.
Date Brewed: | |
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Brewer/Assistant: |
Target | Actual | Notes | |
---|---|---|---|
Strike Water Amount: | 7.6 | ||
Strike Water Temperature: | |||
Mash Temperature(s): | |||
Mash Time: | |||
Sparge Water Amount: | 9.3 | ||
Sparge Water Temperature: | |||
Pre-Boil Gravity: | |||
Pre-Boil Amount: | 12.1 | ||
Post-Boil Amount: | 11 | ||
Boil Time: | 60 | ||
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Mash PH: | |||
Boil PH: | |||
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