Rock Hoppers Brew Club RHBC Logs 2008-2017 > Logs > Haus Pale Ale [American Pale Ale]

American Pale Ale – All Grain GONE

Batch #:

Batch Size:

11 gallons

Boil Time:

60 min

Conditioning:

Keg

Brew Date:

April 24, 2010

Tap Date:

May 22, 2010

Statistics

Color:

4.8 SRM

IBU:

42.7 Tinseth

General Info

This is a great summer beer. Not overly hoppy, but very refreshing.

Comments

This beer turned out excellent! Will be making this a regular on my menu in the summer. Easy, quick, and tasty session beer.

Malts and Grains

Amount	Malt/Grain	% of Grist
17.00 pounds	American Pale Malt (2-Row)	73.9%
4.00 pounds	German Vienna Malt	17.4%
1.00 pounds	American Dextrin (Cara-Pils) Malt	4.3%
1.00 pounds	Crystal Malt 10L	4.3%
23.00 pounds	Total Grain Weight	100%

Non-Fermentables

Amount	Non-Fermentable	Time
1 tsp	Irish Moss	15 minutes

Hops

Amount	Hop	Time	Type	Use	Form
2.00 ounces	Cascade	60 min	Bittering	Boil	Pellets
1.00 ounces	Cascade	30 min	Bittering and Aroma	Boil	Pellets
1.00 ounces	Simcoe	30 min	Bittering and Aroma	Boil	Leaf
0.50 ounces	Cascade	15 min	Aroma	Boil	Pellets
0.50 ounces	Cascade	5 min	Aroma	Boil	Pellets
5.00 ounces	Total Hop Weight

Yeasts

Name	Lab/Manufacturer	Product ID	Amount
Safale	Fermentis	US-05

Mash Profile Single Infusion Mash, Light Bodied Beer

Ideal Grain Temp:

72°F

Ideal Tun Temp:

72°F

Ideal Sparge Temp:

168°F

Ideal PH:

5.4

Notes:

Mash profile for most well-modified malts.

Mash Steps

#	Name	Type	Time	Temp.	Description
1	Mash In	Infusion	75 min.	150°F	Add 75% of mash water at 162° F / 72° C
2	Mash Out	Infusion	10 min.	168°F	Add 25% of mash water at 200° F / 93° C

Water Profile Highlands Ranch, Colorado

Calcium:

31.4 ppm

Bicarbonate:

56.9 ppm

Sulfate:

41.1 ppm

Chloride:

0.9 ppm

Sodium:

27.0 ppm

Magnesium:

3.5 ppm

PH:

5.4

Notes:

Filtered through standard charcoal system.

Special Procedures

Fermented in primary for 14 days, then racked to keg w/ 1/2 c corn sugar and 10 lbs co2. Conditioned for 14 days, then tapped.

Fermentation and Aging

Primary:

14 days @ 68° F

Haus Pale Ale

Date Brewed:
Brewer/Assistant:

Brew Day Data

	Target	Actual	Notes
Strike Water Amount:	7.6
Strike Water Temperature:
Mash Temperature(s):
Mash Time:
Sparge Water Amount:	9.3
Sparge Water Temperature:
Pre-Boil Gravity:
Pre-Boil Amount:	12.1
Post-Boil Amount:	11
Boil Time:	60
OG:
Mash PH:
Boil PH:

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Log: Haus Pale Ale